الاســــــــــــــم  (     Name        ) : مصطفى كمال مصطفى  (  Mostafa Kamal Mostafa )
  الدرجة الوظيفية (  Ac. Positions ) : أستاذ متفرغ  ( Full Time Professor  )
  البريد الالكتروني (      E-mail       ) : mkm01@fayoum.edu.eg
  الـكــلــــيــــــــة (       Faculty     ) : كلية الزراعة  ( Faculty of Agriculture  )
  القســــــــــــــم (  Department  ) : صناعات غذائية  ( food science and technology  )
  كـــــــــــــــــــود (  MIS CODE     ) : 352
لتعديل البيانات الاساسية يرجي الاتصال بمسئول MIS بكليتكم

    
البريد الالكتروني الجامعي
      لم يتم اختياره بعد

 
مدرس31/07/1978 Lecturer
استاذ مساعد04/08/1982 Assistant Professor
أستاذ26/10/1988 Professor
أستاذ متفرغ28/10/2002 Full Time Professor

تعديل بيانات التدرج الوظيفي يرجي الاتصال بمسئول MIS بكليتكم

        السيرة الذاتية(عربي)           .English C.V

لم تضف مجالات بحثية
 

البحثتاريخ اخر تحديث
Minimizing the use of yeast in bread-making by continuous propagation in nano fermenter units. Knowledge Based Industries & Nanotechnology Conference, Doha, Qatar, (2008) 31/12/2012
Biological evaluation of pan bread fortified with some legumes flour. Knowledge Based Industries & Nanotechnology Conference, Doha, Qatar, (2008) 31/12/2012
Functional, rheological properties and protein digestibility ( in vitro ) of wheat dough supplemented with some legumes flour. Annals of Agric. Sc. Moshtohor, Vol. 45(4): 1555-1564.(2007) 31/12/2012
Utilization of solar energy in the drying of some medical and aromatic plants. Minufiya J. Agric. Res. Vol. 27 No. 4 (1) 939 – 954, (2002) 31/12/2012
Production of mango powder by foam drying of the juice. Egypt. J. of Food Science, Vol. 30 No.1, 23 -41 (2002) 31/12/2012
Microbiological and nutritional properties of Taamia, a traditional Egyptian food. Third International Conference on Culinary Arts and Science, Cairo, Egypt, (2001) 31/12/2012
Nutritional evaluation and microbiological survey of some Egyptian foods. I. Koshary. 6th Arabic Conference on Food Science & Technology., Cairo, Egypt, (1999) 31/12/2012
Effect of using different types of fat and soy bean gum on cake quality. Fayoum J. of Agric. Res. & Development, Fac. of Agric., Fayoum, Cairo Univ., Vol. 9, No. 1, 303-313, (1995) 31/12/2012
Effect of storage period and infestation with flour beetles, Tribolium confusum Duv. on Semolina characteristics. Fayoum J. of Agric. Res. & Development, Fac. of Agric., Fayoum, Cairo Univ., Vol. 5, No. 1, 87-99, (1991) 31/12/2012
Triticale flour characteristics as affected by its extraction rate. Fourth Arab Conf. of Food Sci. & Technology, Cairo, Egypt, (1991) 31/12/2012
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