الاســــــــــــــم  (     Name        ) : نعمت علي حسن محمد  (  Neimate Ali Hassan )
  الدرجة الوظيفية (  Ac. Positions ) : أستاذ  ( Professor  )
  البريد الالكتروني (      E-mail       ) : nah01@fayoum.edu.eg
  الـكــلــــيــــــــة (       Faculty     ) : كلية الزراعة  ( Faculty of Agriculture  )
  القســــــــــــــم (  Department  ) : الألبان  (  )
  كـــــــــــــــــــود (  MIS CODE     ) : 168
لتعديل البيانات الاساسية يرجي الاتصال بمسئول MIS بكليتكم

    
البريد الالكتروني الجامعي
      لم يتم اختياره بعد

 
معيد17/03/197901/09/1982Demonstrator
مدرس مساعد01/09/1982 Assistant Lecturer
مدرس03/12/1992 Lecturer
استاذ مساعد31/10/2006 Assistant Professor
أستاذ30/10/2011 Professor

تعديل بيانات التدرج الوظيفي يرجي الاتصال بمسئول MIS بكليتكم

        السيرة الذاتية(عربي)           .English C.V

1 dairy
2 producing jelly yoghurt
3 ripened yoghurt
4 Utilization
 

البحثتاريخ اخر تحديث
Elewa, Neimat, A. H.; Metry, Wedad, A ; Atalla, Kh.M. and Nasr, Nesreen, M. (2011). Influence of Lb. rhamnosus metabolites as a bio-preservative on chemical, microbiological and organoleptic properties of processed cheese Accepted in Egypt. J. Food Sci., 39 :---( 2011 27/12/2012
Aly, Salwa, A. and Elewa, Neimat, A. H. (2011). Quality Assurance of Kareish Cheese. J. Food and Dairy Sci., Mansoura Univ., Vol. 2(6): 285-296 27/12/2012
Elewa, Neimat, A. H. and Salama, Wafaa, M. (2011) Evaluation of certain probiotic bacteria for biosynthesis of vitamin B complex in cultured milk. Accepted in Egypt. J. Food Sci. 39 :---( 2011 27/12/2012
Elewa, Neimat, A. H. and Aly, Salwa, A. (2011) Chemical Composition, Microbiological quality and growth of some probiotics in camel milk from North Sinai. Egyptian J. Dairy Sci., 39: 29- 38 (2011 27/12/2012
Elewa, Neimat, A. H. and El-Fakharany. A. M. A. (2011) Induction resistance of some lactic acid bacteria and bifidobacteria to certain antibiotics. Egyptian J. Dairy Sci., 39: 9- 20 (2011 27/12/2012
Metry, Wedad A.; Attalla K. M.; Elewa, Neimat A. H. and Nesreen M. Nasr* (2010) Utilization of some by products to produce biopreservatives from certian lactic acid bacteria. 11th Egyptian Conf. for Dairy Sci. and Tech The international agriculture Centre, Cairo 1-3 November (2010.) Egyptian J. Dairy Sci., 38:159- 169 (2010). Poster 27/12/2012
Elewa, Neimat A. H. and Metry, Wedad A. (2010) Antagonistic effect of herbal cultured milk on some pathogenic bacteria 11th Egyptian Conf. for Dairy Sci. and Tech. The international agriculture Centre, Cairo 1-3 November (2010) Proc. 11th Egyptian Conf. Dairy Sci. & Techn. 537- 551 (2010 27/12/2012
Elewa, Neimat A. H.; Metry, Wedad A. ; El- Demerdash, O. and Ebid, Warda M. A. (2009) Influence of adding certain aromatic herbs on technological properties of acidophilus- bifidus- thermophilus (ABT) cultured milk Egypt. J. Food Sci. 37, pp, 99-113(2009 27/12/2012
Metry, Wedad A.; Elewa, Neimat A. H.; El-Demerdash O and Ebid, Warda, M. (2008) Properties of Bioghurt during storage as influenced by certain dried herbs and their oils. The 4th Arab Mansoura Conference of Food and Dairy Science & Technology 10-14/11/2008 27/12/2012
Elewa, Neimat A. H.; Degheid M .A. i; Zedain M. A., and Malim, M. A. .(2007) Synergistic Effects of Inulin or Cellulose in UF Probiotic white soft cheese. 10th Egyptian Conf. for Dairy Sci. and Tech. The international agriculture Centre, Cairo 19-21 November 2007. Poster 27/12/2012
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