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 Atalla, K. M.; R.M. El-Shahawy; E. F. Khalil and A.A. El-bassel (1994).
Incidence of Pathogenic an Indicator Microorganisms in Fresh Green Salad Samples Collected from Fayoum City.
Fayoum J. Agric. Res. & Dev. 8-1: 148-156.
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| Atalla, K. M.; R.M. El-Shahawy; E. F. Khalil and A.A. El-bassel (1994).
Prevalence of Pathogenic and Indicator Bacteria on Green vegetables During Preparation Stages for Marketing.
Fayoum J. Agric. Res. & Dev. 8-1: 178-192.
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| Magda, S. Abd-alla; K. M. Atalla; I. M. Ghazi and I. A. Galal (2000).
Effect of some aqueous plant extracts on microbiological, chemical and organoleptic properties of ultrafilterated cheese.
Annals Agric. Sci., Ain Shams Univ., Cairo, 45(2), 409-420.
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| Atalla, K. M.; Magda, S. Abdalla and S. A. Mahfouz (2001).
Inhibition of Escherichia coli, Salmonella enteritidis and Aeromonas sobria on organic acids treated beef.
Arab Univ. J. Agric Sci., Ain Shams Univ., Cairo, 9(2), 537-549.
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| Magda, S. Abd-Alla; K. M. Atalla and Manal, A. M. El-Sawi (2001).
Effect of Some Plant Waste Extracts on Growth and Aflatoxin Production by Aspergillus flavus
Annals Agric. Sci., Ain Shams Univ., Cairo, 46(2), 579-592.
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| Magda, S. Abd-alla; Ghazi, I. M.; Atalla, K. M; and Nahed, M. Abass (2002).
Influence of salinity and source of water on growth and protein content of Azolla pinnata and Azolla filiculoides under Egyptian condition.
Annals of Agric. Sci. Moshtohor, 40 (2): 871-884.
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| Ibrahim, Azza M.; K. M. Atalla and Wedad, A. Metry (2003).
Microbiological, chemical and organoleptic studies to produce desirable and safety Domiati cheese. Egypt. J. Appl. Sci; 18 (12B) |
| Mahfouz, S.A.; K. M. Atalla and I.M. Ghazi (2004).
Biocultivation of Chamomile (Matricaria chamomila L.) in Fayoum Gavernorate.
Egypt. J. Appl. Sci; 19 (3B): 539-548.
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| Gazi, I. M; I. H. Galal; K. M. Atalla and S. A. Mahfouz (2004).
Chemical and Microbiological, Evaluation of Creamy Soft Cheese (Keshda cheese).
Egypt. J. Appl. Sci; 19 (6B): 404-415.
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| Atalla, K. M; Owayss, A. A. and Mohanny, K. M (2007).
Antibacterial activities of bee venom, propolis and royal jelly produced by three honey bee, Apis mellifera L., hybrids reared in the same environmental conditions. Annals of Agtric Sci., Moshtohor, 45, 2: 895-902 |
| Elbanna, k., Attalla, K., Ebadry, M., Abdeltawab, A., and Gamal-eldin, H. (2008)
Assessment of antibacterial activity of some unifloral Egyptian honeys.
Annals of Agric. Sc., Moshtohor, 46(2), 84-92
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| H. Gamal-Eldin; M. Elbadry; K. Atalla and Y. F. Abdelaliem (2008).
Characterization of bacteriocin-like substances produced by two local Lactobacillus paracasei subsp. paracasei strains
Fayoum J. Agric. Res.& Dev., 22 (2), 138-154.
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| Wedad A. Metry; K. M. Atalla; Neimat, A. H. Elewa and Nesreen M. Nasr (2010)
Utilization of Some By-Products to Produce Biopreservatives from certain lactic acid bacteria. Egyptian J. Dairy Sci., 38: 159-169
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| Elbanna K, Atalla K. (2010).Microbiological Transformations of Two
Ammoniacal Fertilizers under Saline and/ or Organic Matter Fortification. Australian Journal of Basic and Applied Sciences, 4(8): 3280-3286. |
| Neimat A. H. Elewa; Wedad A. Metry; K. M. Attalla and Nesreen M. Nasr (2011)
Influence of Lb. rhamnosus metabolites as a bio-preservative on chemical, microbiological and organoleptic properties of processed cheese. Egypt. J. food Sci. 39, 1-16
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| Kh. Elbanna, R. M. El-shahawy and K. M. Atalla (2012).A new simple method for the enumeration of nitrifying bacteria in different environments. PLANT SOIL ENVIRON., 58, (1): 49–53. |
| Atalla, K. M. and A.M.A. El-Fakhrany (2012).Sanitary Measurements of some traditional Soft drinks in Egyptian Markets. Egypt. J. Food Sci. 40, 9-16 |
| Attalla, K. M.; Wedad A. Metry; Neimat A. H. Elewa and Nesreen M. Nasr (2012).
Efficiency of bacteriocin-like substances produced by Lactobacillus rhamnosus as a biopreservative for Ras cheese. Egypt. J. Food Sci. ., 40: 63 -76. |
| Diab, Y; Atalla, K. and El-banna, K. (2012).
Antimicrobial screening of some Egyptian plants and active flavones from Lagerstroemia indica leaves. Drug Discov Ther. Aug; 6 (4): 212-7. |
| Atalla, K. M.; Seoudi, U. A. and Helmi Aber (2013) .Bioconversion of some agricultural wastes into animal feed by Trichoderma spp. J. American Sci., 9 (6): 203-212 |
| K Elbanna, K Attalla, M Elbadry and A. Abdeltawab (2014).
Impact of floral sources and processing on the antimicrobial activities of different unifloral honeys. Asian Pacific Journal of tropical diseases (4), 194-200 , |
| Khaled M. Atalla, Osama A. Seoudi, Khaled A. Elbanna, Nermin S. Osman (2017)
Effect of some indigenous different plant and algal extracts as antimicrobial agents and food preservatives. Fayoum J. Agric. Res. &Dev., Vol. 31, No, 2, july, 2017 |
| Nesreen Mohammed Nasr; Manal Khider; Wedad Metry and Khaled Atallah (2017).
Antibacterial Activity of Lactic Acid Bacteria against Helicobacter pylori Evidence by in vivo and in vitro Studies. Int. J. Curr .Microbiol. App .Sci 6 (12): 4235-4247 |
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