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 ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA PRODUCING EXOPOLYSACCHARIDES AND THEIR APPLICATIONS IN SOME DAIRY PRODUCTS  |
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Hosam-Eddin M. El-Garhi, Hebatullah M. Abu-Elhebal, Neimat A. H. Elewa and Ehab A. Galal (2020).
Morphological characteristics of fungi species isolated from dairy products in Fayoum governorate
Egyptian Journal of Food Science
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Hosam-Eddin M. El-Garhi, Safaa AM El-Aidie, Shaimaa M. Hamdy, Khaled Abbas (2020).
Identification of milk types using Front Face and Synchronous Scanning Fluorescence Spectroscopy
Egyptian Journal of Food Science
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Safaa A. M. El-Aidie, Ebtisam I. Ghita, Samia M. El-Dieb, Hosam-Eddin M. El-Garhi (2019). Physicochemical, Microstructural and Sensory Impact of Fat Replacers on Low-fat Edam Cheese Manufactured from Buffalo’s Milk
International Journal of Advancement in Life Sciences Research
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Samah Abd-Eltawab and Hosam-Eddin M. El-Garhi (2019). Enhancement of The Quality and Safety of Pastrami Using Fermented Milk Permeate
Egyptian Journal of Food Science
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Hosam-Eddin M. El-Garhi; Shaima M. Hamdy and Nesreen M. Nasr (2019).
New healthy yoghurt flavoured with menthol.
Egyptian Journal of Dairy Science
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Hosam-Eddin M El-Garhi, Safaa AM El-Aidie, Norizzah A Rashid and Zaibunnisa A Hayee (2018).
Quality improvement of spreadable processed cheese made from ultrafiltered milk retentates using commercial starter cultures
Food Science and Technology International
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Kh. A. Abbas, H. M. El-Garhi and Shaimaa M. H. (2017).
The influence of modified waxy maize starch on the quality of low-fat yogurt.
Egyptian Journal of Food Science
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