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Egyptian Honeybee Pollen as Antimicrobial, Antioxidant Agents, and Dietary Food Supplements. Food Sci. Biotechnol. 22(5): 1461-1469 (2013) |
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Occurrence and characterization of toxigenic Bacillus cereus in food and infant feces.Asian Pacific Journal of Tropical Biomedicine, 2015; 5(7): 510-514. |
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Lactic acid fermented permeates and mushroom powder (Pleurotusostreatus
Hk 35) for improvement of the nutritional value and quality of pan bread
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Antimicrobial Activity of Donkey Milk against Dermatomycotic Fungi and Foodborne Bacteria, International Journal of Biomedical Materials Research 2016; 4(3): 11-17. |
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Functional Processed Cheese Spreads with High Nutritional Value as Supplemented with Fresh and Dried Mushrooms. International Journal of Nutrition and Food Sciences, Accpted and in Press. |
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Microbiological, histological and biochemical evidence for the adverse effects of food azo dyes on rats.Journal of Food Science and DrugsAnalysis. Accepted and in Press. |
Antibacterial Activity of Lactic Acid Bacteria against Helicobacter pylori Evidence by in vivo and in vitro Studies.  |
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In vitro and in vivo evidences for innate immune stimulators lactic acid bacterial starters isolated from fermented camel dairy products. |
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Phenotypic and Genotypic Characterization of Exopolysaccharide Producing Bacteria Isolated from Fermented Fruits, Vegetables and Dairy Products (2019). |
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Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant . |
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Functional Ice Cream with Coffee-Related Flavor. |
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Incorporation of Different Cheese Slurries into Retentate of Ultrafiltrated White Soft Cheese for Enhancing Flavor and Quality
Improvement. |
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Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks
Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua)
Fruits Powder for Nutritional, Antimicrobial and high Antioxidant Activities
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Functional low-fat set yogurt enhanced with microbial exo-polysaccharides -
mediated anticancer activity. Journal of Pure and Applied Microbiology, 16, (2022).
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