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 Elewa, Neimat A; EL Tantawy, Rateeba B. ; Metry, Wedad A. ( 2004 )
Utilization of some dairy by – products and over ripened yoghurt in producing jelly yoghurt”. Annals of Agric . Sc. , Moshtohor , 42 , (1) : 139 – 147 .
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Aly, Salwa.A. ; Galal E. A and Elewa, Neimat.A.H ( 2004)
Carrot yoghurt: Sensory, chemical, microbiological properties and consumer acceptance.
Pakistan Journal of Nutrition 3(6): 322-330
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Elewa, Neimat A, H., Galal E. A. and Salwa. A. Aly (2005)
Hygienic safety and physico-chemical properties of some imported milk powder in the Egyptian market.
J. Agric. Sci., Mansoura Univ., 30 (11, November, 2005)
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Aly, Salwa. A. and Elewa, Neimat, A.H. (2006)
The effect of Egyptian honeybee propolis on the growth of Aspergillus versicolor and sterigmatocystin biosynthesis in Ras cheese
Journal of Dairy Research (2006) 73:1-5
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Elewa, Neimat.A.H and Aly, Salwa.A. ( 2006)
Microbiological and biochemical aspects of Kishk fermentation 1-whey Kishk. Fayoum J. Agric. Res. & Dev., 20:(1) 199.
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Elewa -Neimat A, Degheidi M.A; EL Tantawy Rateeba B. El-Garhi (2006).
Induction of resistance to penicillin and streptomycin in some lactic acid bacteria.
Egyptian journal of dairy science.34 (1)1-11.
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Elewa, Neimat A; Metry,Wedad A., (2006)
Aspects in production and evaluation of probiotic kishk
Assiut J. Agric . Sci. , vol 37 , no. 2 : 127 – 143 .
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El –Tantawy B. A. Ratebia , Degheidi, M. A.;Elewa,
A.H. and Hossam M. El-Garhi (2006)
"Ras" cheese manufactured with antibiotics resistance starter culture.
Egyp. J. of Microbiology.13: 374-364.
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Elewa, Neimat A (2006)
Microbiological and biochemical aspects of Kishk fermentation 2-Egyptian Seidi KishK.
Fayoum J. Agric. Res. & Dev., 20:(1) 192-199.
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Deghedi , M. A., El –Tantawy, Ratebia B.A., Elewa, Neimat, A.H. and El-Garhi ,H.M (2006).
The induced resistant yoghurt starter (Str.Salivarius subsp.thermophilus and Lb.delbrueckii subsp. bulgaricus) which were applied to yoghurt containing streptomycin.
Egypt J. Biotechnol.22: 229- 240.
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El –Tantawy , Ratebia B.A , M A. Degheidi, M.A ,Elewa, Neimat A.H, and El-Garhi, H.M (2006).
Preparation of "Ras"cheese slurry made with antibiotics induced resistant starter culture. Egypt J. Biotechnoll.23:276- 290
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Elewa, Neimat A.H and, El-Fakharany, A.M (2007).
The Influence of bifidobacteria on some Synbiotic BeveragesThe Third Conference of Sustainable Agriculture Development 12-14 November 2007 Page 48)
Egypt. J. Food Sci. 35, PP, 123-134 (2007)
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Degheidi; M.A., Elewa, Neimat A. H., Zedain,M .A., and Malim, M. A.(2007).
Utilization of Probiotic bacteria on UF white soft cheese
10th Egyptian Conf. for Dairy Sci. and Tech.
The international agriculture Centre, Cairo 19-21 November 2007.
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Elewa, Neimat A. H.; Degheid M .A. i; Zedain M. A., and Malim, M. A. .(2007)
Synergistic Effects of Inulin or Cellulose in UF Probiotic white soft cheese.
10th Egyptian Conf. for Dairy Sci. and Tech.
The international agriculture Centre, Cairo 19-21 November 2007.
Poster
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Metry, Wedad A.; Elewa, Neimat A. H.; El-Demerdash O and Ebid, Warda, M. (2008)
Properties of Bioghurt during storage as influenced by certain dried herbs and their oils.
The 4th Arab Mansoura Conference of Food and Dairy Science & Technology 10-14/11/2008
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Elewa, Neimat A. H.; Metry, Wedad A. ; El- Demerdash, O. and Ebid, Warda M. A. (2009)
Influence of adding certain aromatic herbs on technological properties of acidophilus- bifidus- thermophilus (ABT) cultured milk
Egypt. J. Food Sci. 37, pp, 99-113(2009)
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Elewa, Neimat A. H. and Metry, Wedad A. (2010)
Antagonistic effect of herbal cultured milk on some pathogenic bacteria
11th Egyptian Conf. for Dairy Sci. and Tech. The international agriculture
Centre, Cairo 1-3 November (2010)
Proc. 11th Egyptian Conf. Dairy Sci. & Techn. 537- 551 (2010).
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Metry, Wedad A.; Attalla K. M.;
Elewa, Neimat A. H. and Nesreen
M. Nasr* (2010)
Utilization of
some by products to produce
biopreservatives from certian
lactic acid bacteria. 11th
Egyptian Conf. for Dairy Sci.
and Tech The international
agriculture Centre, Cairo 1-3
November (2010.) Egyptian J.
Dairy Sci., 38:159- 169 (2010).
Poster
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Elewa, Neimat, A. H. and El-Fakharany. A. M. A. (2011)
Induction resistance of some lactic acid bacteria and bifidobacteria to certain antibiotics.
Egyptian J. Dairy Sci., 39: 9- 20 (2011).
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Elewa, Neimat, A. H. and Aly, Salwa, A. (2011)
Chemical Composition, Microbiological quality and growth of some probiotics in camel milk from North Sinai.
Egyptian J. Dairy Sci., 39: 29- 38 (2011).
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Elewa, Neimat, A. H. and Salama, Wafaa, M. (2011)
Evaluation of certain probiotic bacteria for biosynthesis of vitamin B complex in cultured milk.
Accepted in Egypt. J. Food Sci. 39 :---( 2011)
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Aly, Salwa, A. and Elewa, Neimat, A. H. (2011).
Quality Assurance of Kareish Cheese.
J. Food and Dairy Sci., Mansoura Univ., Vol. 2(6): 285-296.
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Elewa, Neimat, A. H.; Metry, Wedad, A ; Atalla, Kh.M. and Nasr, Nesreen, M. (2011).
Influence of Lb. rhamnosus metabolites as a bio-preservative on chemical, microbiological and organoleptic properties of processed cheese
Accepted in Egypt. J. Food Sci., 39 :---( 2011)
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