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 B. Sc. : Degree in Agricultural sciences – Dairy Science and Technology Department – Cairo University – Fayoum Branch - 2004 |
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Demonstrator: 2006 to 2012 |
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Assistant Lecturer: 2012 to 2018 |
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Lecturer: From 2018 Up Till Now |
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UTILIZATION OF BACTERIOCIN-LIKE SUBSTANCES PRODUCED BY CERTAIN LACTIC ACID BACTERIA AS BIOPRESERVATIVES OF SOME DAIRY PRODUCTS 
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ANTIBACTERIAL ACTIVITIES OF SOME PROBIOTIC ISOLATES AGAINST HELICOBACTER PYLORI AND THEIR APPLICATIONS IN SOME FUNCTIONAL DAIRY PRODUCTS
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A new healthy yoghurt flavoured with menthol
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Functional Low- Fat Soft Cheese Supplemented With Bottle Gourd (Lagenariasiceraria) Seeds
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Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria
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Improving the quality of free-fat bifidus milk using some plants' seeds
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Characteristics of functional low fat ice milk produced withseeds "flax, sunflower or pumpkin" powder and stevia
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Dairy Microbiology
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Dairy Milk and Milk Products Technology |
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Milk & Microbial Industry |
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