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 Further Study on the use of Lactobacillus casei in "Ras" Cheese making
Fayoum J. Agric Res. & Dev. (1)119-130 (1993) .
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Influence of
milk kind heat treatment and the level of salt in milk on salt diffusion and some characteristics of Domiati cheese .
El- Batawy , M . A ; Degheidi M.A. , and Fawzia H. Abd Rabo . Annals of Agriculture Science , Moshtohor , Vol . 29, (1). (1991).
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Some phys-chemical properties of –
Lactoalbumin and B-Lactoglobulin of Buffaloe's and Goats milk.
Abd Rabo , F.H;Soad H . Taha and Degheidi M.A.
Annals of Agriculture Science , Moshtohor , Vol . 29, (3). (1991).
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Stretching
Buffaloe's
milk Supplies. M . A ; Degheidi
M.A. , Hofi and A.A.Hofi . Proc.
5th Egyptian conf . Dairy Sci . & Techn .P. 31-38 (1992).
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On the use of
some
psychotropic bacterial proteases
in "Ras" cheese making .
B.A Effat , M.A Degheidi and
N.F. Tawfik Proc. 5th Egyptian conf . Dairy Sci . & Techn .P. 176-187 (1992).
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Development of
some
Biogenic amines during "Rase"
cheese ripening with special
reference to different starters
. M.A Degheidi and , B.A
Effat and A.R. Shalaby. Proc.
5th Egyptian conf . Dairy Sci . & Techn .P. 205-217 (1992)
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Quality of
some Infant milk Powders available in Egyptian market as affected with storage temperature.
M.A El-Batawy , H.A. Soliman and M.A. Degheidi
Fyaoum J. Agric Res. & Dev. Vol.(1)118 (1993)
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Influence of
salt concentration on survival of Listeria monocytogenes during Domiati cheeses ripening .
G.A.Ibrahim and M.A.Degheidi-
Egy.J.Food Sci . 23., P.269-280 (1995) .-
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Effect of
seasonal variation and storage period on the insect infestation of (Rose) cheese.
M.A.Degheidi and Seham . El.Gendi
Egypt . J . Food . sci. 23(1) P.47-56 (1995) .
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The Use of
Extracted Filtrate From some Sp. of B . subtilis to accderate the ripening of (Rase) Cheese
M.A.Degheidi , El. Tanbly and A.F Sayed
Egypt . J . Dairy . sci. 24(1) P.74 (1996)
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2 Thd International Conf. On Food Sci & Tech Cairo 17-19-Sep (1996) |
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Edam Cheese manufacturing with Ruinnium like enzyme From Penicelluim Funiculosum.
M.A.Degheidi
Egy.J.Food Sci . 24(1)., Pp.37-45 (1996) .
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Effect of Iron Fortification on the Quality of Edam cheese
M.A.Degheidi , N.S. Abd Ralou and N.M –Shahi
Egyp.J.Food Sci . 24(2)., Pp167-181 (1996) .
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2 Thd International Conf. On Food Sci & Tech
Cairo 17-19-Sep (1996)
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Production Extracellular Esterase by new Isolate of Bacillus Sp.
M.Fadel and M.A.Degheidi
Egypt . J . Dairy . sci. 25(1) P.1-10 (1997) .
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2 Thd International Conf. On Food Sci & Tech Cairo -Sep (1996) |
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Improvement of
Domiate Cheese Quality During Pickling using Jack Fruite Lipase
M.A.Degheidi , N.S. Abd Rabou and A.A. Ismail
Egypt . J . Dairy . sci. 43(1) P.103-115 (1998) .
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Utilization of
whey Permeate For Yeast Production
M.Fadel and M.A.Degheidi
Egypt . J . Dairy . sci. 26(2) P.351-362 (1998) .
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Effect of
Zanic Salts and the ripening processe of (Rase) Cheese.
M.A.Degheidi and N.S. Abd Rabou.
7.the Egyptian . Conf .Dairy . Sci & tech 403-416 Cairo Nov . (1998)
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Influence of
inriching Yoghurt with Zuric Sulphate on some chemical and physico- chemical Preperates during Storage.
M.A.Degheidi
Mansoura University J. of Agric . sci 23(12) 1998. B.
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Induction of
resistance to penicillin and streptomycin in some lactic acid bacteria.
Elewa A.H. Neimat , Mahmoud A. Degheidi , El –Tantawy B. A. Ratebia and Hossam M. El-Garhi (2006).
Egyp. J. of Dairy Science. 34. (1), June 2006.
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"Rase"cheese manufactured with antibiotics resistance starter culture.
El –Tantawy B. A. Ratebia , Mahmoud A. Degheidi ,Elewa A.H. Neimat and Hossam M. El-Garhi (2006).
Egyp. J. of Microbiology.13, , 2006.
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Preparation of
"Ras"cheese slurry made with antibiotics induced resistant starter culture.
El –Tantawy B. A. Ratebia , M A. Degheidi ,Elewa A.H. Neimat and Hossam M. El-Garhi (2006).
Egyp. J. of Biotechnology.23, , 2006.
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The quality and chemical composition of traditional Egyptian cheese . |
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The induced resistant yoghurt starter
(Str.Salivarius subsp.thermophilus and lb.delbrueckii subsp. bulgaricus) which were applied to yoghurt containing streptomycin.
M A. Degheidi, El –Tantawy B. A. Ratebia, Elewa A.H. Neimat and Hossam M. El-Garhi (2006).
Egyp. J. of Biotechnology.. 22, , 2006.
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Utilization of
Probiotic bacteria on UF white soft cheese
M.A.Degheidi Neimate A. Hassin , M.A Zedain and M.A Malim.
Proc The International Agriculture Center , Cairo 19-21 November 2007
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Synergistic
Effects of milk or Cellulose in UF Probiotic Held at White Soft Cheese
Neimate A. H.Elewa ; M.A.Degheidi , M.A Zedain and M.A Malim
10th Egyptian Conf. For degree Sci and Teach
Proc The International Agriculture Center , Cairo 19-21 November 2007
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