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 MICROBIOLOGICAL AND CHEMICAL STUDIES ON SOME BAKERY PRODUCTS.  |
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Effect of Different Pre-Drying Treatments on the Quality of Dried Apple Slices . |
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The Effect of Wall Material Type on the Encapsulation Efficiency and Oxidative Stability of Fish Oils. |
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Efficacy of Essential Oils (Thyme and Laurel) on Maintaining the Quality Indices and Nutritional Value of the Frozen Tilapia (Oreochromis niloticus) Fillets. |
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Effect of baking process on the benzoquinones secreted by the confused flour beetles, Tribolium confusum (Du Val), in biscuits made from different types of infested flour |
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Chemical, Microbiological and Antioxidant Effects of Banana Peels on Butter Cake. |
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Rebalancing Nutrients,Reinforcing Antioxidant and Osmoregulatory Capacity, and Improving Yield Quality in Drought-Stressed Phaseolus vulgaris by Foliar Application of aBee-HoneySolution. |
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Utilization of Prickly Pear Peels as antioxidants, dietary fiber and functional ingredients for production of a healthy yoghurt drink. |