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 Effect of Addition Dried Oyster Mushroom Powder
on The Quality Attributes of Biscuits
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Effect of Addition Oyster Mushroom Powder on
The Storage Stability of Frozen Beef Burger
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Evaluation of some local and imported wheat cultivars: Comparison of physical and chemical properties.
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Integrative seed and leaf treatment with ascorbic acid extends the planting period by improving tolerance to late sowing influences in parsley.
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Evaluation of some local and imported wheat cultivars: Chemical, rheological properties and mineral contents of their flours.
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Effects of pretreatments and drying methods on physico-chemical, sensory properties, mineral contents and bioactive compounds of garlic powders.
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Physicochemical and functional properties, nutritional value and bioactive compounds of some composite flours.
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Effect of using high fiber plant wastes, by-products and composite flour on the quality of the resulted biscuits.
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