Contact Information Phone Number : 084 6356731                                         Fax Number : 084 6334964 E-mail Address : aam09@fayoum.edu.eg Office : Agriculture Building - FoodSciences Department Postal Address : Fayoum - Fayoum University - Faculty of Agriculture - FoodSciences Department - POBox: 63514

Academic Qualifications B.Sc.: in Agricultural Sciences (Food Technology) with very good from Faculty of Agriculture at Fayoum, Cairo University, June 1985. M.Sc. : in Agricultural Sciences (Food Technology: Oils & Fats) from the same Faculty, 1991.The thesis entitled (Physical and chemical studies on some sunflower cultivars oil cultivated in Fayoum). Ph.D.: in Agricultural Sciences (Food Technology: Quality Control Assurance) from the same Faculty, 1999.The thesis entitled (Physical and chemical studies on some factors affecting the quality of salted anchovy).

Academic Positions Demon strator : from 1987 to 1991 Assistant Lecturer : from 1991 to January 11, 2000. Lecturer : from January 12, 2000 to January 26, 2010. Assistant Professor: from January, 27, 2010 to 2015. Professor: from 2015 Until Now.

Knowledge of Interesting Scientific Languages Arabic English Spanish

Languages, Computer and Training Courses: Intensive Spanish Course required for Sabbatical Leave for 6 months, Instituto Cervantes, Centro Cultural Español El-Cairo, Egypt. Germany, condensed course was studied. TOEFL was passed. Skilled in computer and internet applications. Intensive English Course required for Sabbatical Leave from 17 October 2007 to 24 October 2007, Cairo University, Center for Foreign Languages and professional Translation, Cairo, Egypt. Qualified as a University Lecturer. Nine Training Courses in FLDP. Workshop on Curriculum Development and Teaching Methods, 28-30 July 2007 Port Said, Egypt. Workshop on Capstone Course, 17-19 August 2007, El-Ein El-Sokhna, Egypt. VII Workshop on Rapid Methods and Automation in Food Microbiology, 25–28 November 2008 Organized by The Centre Especial de Recerca Planta de Tecnologia dels Aliments and The Department de Ciencia Animal i dels Aliments, at Universitat Autonoma de Barcelona, Bellaterra (Cerdanyola del Vaiies), Barcelona, Spain. Workshop on Basics and Applications of High Performance Liquid Chromatography (HPLC) and Gas Chromatography (GC), 12-15 April 2010 Organized by The Medical Research Institute, Alexandria University, Alexandria, Egypt.

Teaching Courses  A- Under Graduate: Technology of oils and Their Products. Technology of Food Extracts. Food Preservation Technology. Technology of Processing Wastes Cereals Technology and Their Products. Technology of Starch, Sugars & Special Products. Technology of Animal Products.  B-Post Graduate: Oils & Fats Extraction, Refining and Preservation Technology Technology of Meat and Their Products (Adv.). Technology of Fish and Their Products (Adv.). Technology of Poultry and Their Products (Adv.). Technology of Food Extracts (Adv.). Technology of Animal Products Wastes.

Scientific Supervision Supervisor of one M.Sc. and one Ph.D. Thesis. Supervision of the Modern Unit of Bakeries Technology, Faculty of Agriculture, Fayoum University, Fayoum, Egypt from 1 April 2004 until 30 July 2007.  Supervision over Dissertations Thesis which were supervised by me and given the scientific degree:- Adel Abdel Razik Abdel Azim Mohdali (2010). Evaluation of some food processing as sources for natural antioxidants. PH.D. Thesis. Abdelazim Sayed Abdelazim Abdel- Latif (2012). Studies on using some medicinal plants in the production of natural soft drinks. PH.D. Thesis. Adel Ammar Awad Abd Elsalam (2013). Production and evaluation of some high value added fish products from low economic fish. M.Sc.Thesis. Hassan Rabea Mohamed Ibrahim (2013). Application of hazard analysis critical control points (HACCP) system on fish salting. M.Sc.Thesis. -Eman Abou- Zaid Mohamed Abou- Zaid (2013). Physical, chemical and microbiological studies on some natural food extracts. M.Sc.Thesis.

Scientific Publications  Hafiz, N. E., Alian, A. H., El-Wakeil, F. A. and Awad, A. A. M. (1993). Biophysical Evaluation Studies of Some Sunflower Cultivars Cultivated in Fayoum. Egypt J. Food Sci., 21 (3), pp.263-277. Hafiz, N. E., El-Wakeil, F. A., Alian, A. H. and Awad, A. A. M. (1993). Effect of Continuous and Intermittent Heating of Crude Oils of Some Sunflower Cultivars Cultivated in Fayoum. Egypt J. Food Sci., 21 (3), pp. 279-290. Galal, E. A., Mahmoud A. A., El-Fakhrany, A. M. and Moawad, A. A. (2003). Effect of Adding Carrot Puree on Organoleptic, Chemicals and Microbiological Quality of UF Soft Cheese. The 1st International Conf. “Food for Better Health”, NRC, 18-20 October, Cairo, Egypt 45-55 (2003).   Elham, A. Al-Shewy, Amany, M. Salem and Awad A. E. M. (2003). Histamine Occurrence in Some Processed Canned Food Kafr El-Sheikh Vet. Med. J. 1 (1), pp 611-630. Mahmoud A. A. and Owayas, A. A. (2006). A Modified Method to Determine Hydrogen Peroxide Activity as a Quality Criterion of Bee Honey. Annals of Agric Sci., Moshtohor, 44 (4), pp 1629-1639.   Awad A. Mahmoud, Magda, R. A. and Khalil, I. K. (2007). Chemical and Nutritional Studies on Recycled Roasted Sesame Seeds Used on Some Food Products. J., Biol., Chem., Environ. Sci., 2 (4), pp 333-349.  Awad A. Mahmoud, Magda, R. A. and Selim, K. A. (2008). Physico-Chemical and Oxidative Stability Characteristics of Roselle (Hibiscus subdariffa L.) Seed Oil as By-Product. Egypt J. of Appl. Sci., 23 (7), pp 247-257. Elbanna, K., Atalla, K., Elbadry, M., Abdel-Tawab, A. and Gamal-Eldin, H. (2008). Assessment of Antibacterial Activity of Some Unifloral Egyptian Honeys. Annals of Agric., Sci. Moshtohor, 46 (2) pp 83-98. Awad A. Mahmoud and Ayman A. Owayas (2008). Influence of Thermal Treatments of Honey on Hydroxymethylfurfural Development and Hydrogen Peroxide Formation as Heating Indicators. Fayoum J. of Agric. Res. & Dev., 22 (2), pp 155-164. Magda, R. A., Awad, A. M. and Selim, K. A. (2008). Evaluation of Mandarin and Naval Orange Peels as Natural Sources of Antioxidant in Biscuits. Alex. J. Fd. Sci. & Technol. Special Volume Conference, pp. 75-82. Abd El-Baki, Magda, R., Amal, A. Hassan and A. A. Mahmoud. (2008). Biochemical, Histopathological and Technological Studies on Using Fenugreek and Parsley Flours in Bread Making. Egypt, J. of Appl. Sci., 23 (8A), pp 248-262.  Adel A. A. Mohdaly, M. A. Sarhan, I. Smetanska, A. Mahmoud (2009). The effects of solvents on the phenolic contents and antioxidant activities of plant by-products. The 1st International Conf. Sustainable Postharvest and Food Technologies - INOPTEP 2009 and XXI National Conf. Processing and Energy in Agriculture - PTEP 2009, April 21st – 26th, 2009, Divcibare, Serbia.  Adel A. A. Mohdaly, M. A. Sarhan, I. Smetanska, A. Mahmoud (2010). Antioxidant properties of various solvent extracts of potato peels, sugar beet pulp and sesame cake. J. of Sci. of Food & Agric., 90 (2), pp 218 – 226.  Hassan, G. M., Magda, R. A., Awad, A. A. (2010). Nutritional, biochemical and cytogenotoxicity studies on wasted fat released from chicken during grilling process. Food and Chemical Toxicology, 48 (10), 2875-2681. Adel Abdelrazek Abdelazim Mohdaly, Mohamed Atef Sarhan, Awad Mahmoud, Mohamed Fawzy Ramadan, Iryna Smetanska (2010). Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection. Food Chemistry, 123, 1019-1026. Adel A.A. Mohdaly, Iryna Smetanska, Mohamed Fawzy Ramadan, Mohamed A. Sarhan, Awad Mahmoud (2011). Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils. Industrial Crops and Products 34, 952– 959.  Abdulaziz S. Alqarni, Ayman A. Owayss, Awad A. Mahmoud and Mohammed A. Hannan (2014). Mineral content and physical properties of local and imported honeys in Saudi Arabia. Journal of Saudi Chemical Society. 18, 618–625. Abdulaziz S. Alqarni, Ayman A. Owayss and Awad A. Mahmoud (2012). Physicochemical characteristics, total phenols and pigments of national and international honeys in Saudi Arabia.  Arabian Journal of Chemistry. Article in press.  Manal Khider, Khaled Elbanna, Awad Mahmoud and Ayman A. Owayss (2013). Egyptian honeybee pollens as antimicrobial, antioxidant agents and dietary food supplements. Food Sci. Biotechnol. 22 (5): 1461-1469.  Adel Abdelrazek A. Mohdaly, Mohamed Fawzy Ramadan Hassanien, Awad Mahmoud, Mohamed Atef Sarhan, and Iryna Smetanska (2013). Phenolics Extracted from Potato, Sugar Beet, and Sesame Processing By-Products. International Journal of Food Properties, 16:1148–1168. Hassan, M. E. M., M. M. A. El Nikeety, M. A. A. Bekheit, and A. A. Mahmoud (2013). Chemical and Biological Evaluation of Biscuits Rich Fiber from Different Sources. Bulletin of the National Nutrition Institute of the Arab Republic of Egypt (41), 77- 90. Awad A. Mahmoud, Adel A. A. Mohdaly and Mohamed H. Hamdy, (2013). Effect of Some Treatments on Phenolic Compounds Content and Antioxidant Potency of Tiger Nut Tubers (Cyperus esculentus L). Egypt. J. Food Sci. 41, pp. 75 – 86. Awad A. Mahmoud, G.M. Hassan, A.S. Hassan, A. M. Mohammed, and Mohamed Fawzy Ramadan (2015). Demonstrating adverse effects of a common food additive (sodium sulphite) on biochemical, cytological and histopathological parameters in tissues of albino Wister rats.  European journal of integrative medicine (Accepted for publication)  Awad A. Mahmoud, Adel A. A. Mohdaly, Nady A. A. Elneairy (2015). Wheat germ oil: An overview on nutritional value, antioxidant potential and antibacterial characteristics. Food and nutrition sciences. 6, 265-277. Awad A. Mahmoud, Abdel-Moniem S. Hassan, Adel A. A. Mohdaly (2015). Jatropha curcas seed oil, a new non-toxic Jatropha species: chemical composition, physicochemical characteristics, and oxidation stability. Egypt. J. Food Sci. (Accepted for publication). Awad A. Mahmoud, Adel A. A. Mohdaly, Mohamed H. H. Roby, Iryna Smetanska (2015). Chemical composition, physicochemical properties and fatty acid profile of Tiger Nut (Cyperus esculentus L) seed oil as affected by different preparation methods. International Food Research Journal. (Accepted for publication)

Scientific Activities  A- Scientific Conferences: The 1st Annual Conference on “Sustainable Agricultural Development” Fac. Agric., Fayoum, Cairo Univ., 28-30 March 2001. The 3rd International Conference in Culinary Arts and Sciences III, Global and National Perspectives, EGYPT, 2001. The 2nd Annual Conference on “Sustainable Agricultural Development” Fac. Agric., Fayoum, Cairo Univ., 8-10 June 2002. The 7th Arab Conference for Food Science & Technology 17-19 December 2002, Cairo, Egypt. The 1st Scientific Conf. Fac. Vet. Med. Kafr El-Sheikh 6-8 May 2003, Tanta Univ., Egypt. The 1st International Conf. “Food for Better Health”, NRC, 18-20 October 2003, Cairo, Egypt. The 3rd International Conference for Food Science & Technology “Modernizing of Food Industries” 22-24 February 2005, Cairo, Egypt. The 3rd Conference of Sustainable Agricultural Development 12-14 November 2007, Fayoum, Egypt. The 3rd Arab Mansoura Conference of Food and Dairy Science & Technology 19-23 November 2006, Mansoura Univ., Egypt. The 5th Alexandria Conference of Food and Dairy Science & Technology. 4-6 March 2008, Alexandria, Egypt. The 5th International Conference of Sustainable Agricultural Development. 21- 23 December 2009, Fayoum, Egypt.  B- Scientific Scholarship: From 17 September 1997 until 19 March 1999 Egyptian Scholarship in Food Hygiene Department, Faculty of Veterinary, Autonomus University of Barcelona (UAB), Barcelona, Spain. From 9 March 2008 until 8 December 2008 Egyptian Scholarship (Scientific Mission Post Doctor) in Food Hygiene Department, Faculty of Veterinary, Autonomus University of Barcelona (UAB), Barcelona, Spain.

Prizes Excellence prize for Scientific Publication in Science Festival 27/12/2010. Excellence prize for Scientific Publication in Science Festival 20/12/2011.

Book publishing Studies on some factors affecting the quality of salted anchovy‏ Anchovies as Semi-preserved salted fish Website:https://www.morebooks.de/store/gb/book/studies-on-some-factors-affecting-the-quality-of-salted-anchovy%E2%80%8F/isbn/978-3-639-71555-2 ISBN-13: 978-3-639-71555-2 ISBN-10: 3639715551 EAN: 9783639715552 Publishing house: Scholars' Press

Foreign Academic References Prof. Dr. Maria Teresa Mora Ventura Professor, Head of Food Hygiene Department, Faculty of Veterinary, Autonomus University of Barcelona (UAB), Barcelona, Spain. Prof. Dr. Guamis Lopez Buenaventura Professor, Head of Food and Animal science Department Faculty of Veterinary, Autonomus University of Barcelona (UAB), Barcelona, Spain. Dr. Jose Juan Rodriguez Jerez Food Hygiene Department Faculty of Veterinary, Autonomus University of Barcelona (UAB), Barcelona, Spain. Dr. Arturo Javier Roig Sagues Food Hygiene Department, Faculty of Veterinary, Autonomus University of Barcelona (UAB), Barcelona, Spain. Dr. Maria Manuela Hernandez Herrero Food Hygiene Department, Faculty of Veterinary, Autonomus University of Barcelona (UAB), Barcelona, Spain. Dr. Joan Miquel Quevedo Terre Food and Animal science Department Faculty of Veterinary, Autonomus University of Barcelona (UAB), Barcelona, Spain.