Dr. Basma Ramadan AbdElMoatamed

Contact Information
Phone Number:084 6356731
Fax Number: 084 6334964
E-mail Address: bra11@fayoum.edu.eg
Office:Faculty of Agriculture – Department of Food science
Postal Address: Fayoum - Fayoum University - Faculty of Agriculture - POBox: 63514

Academic Qualifications

B. Sc. : Food science – Fayoum University - 2016.

Academic Positions

Demonstrator : From 2017 To 2021

Assistant Lecturer: From 2021 To 2024

Lecturer: From 2024 up Till now

Research Interests

food chemistry

food additives

Thesis

Effect Of Some Natural Additives And Extracts On Quality Characteristics Of Beef Sausage

Studies On Extraction Of Some Functional Substances From The Green Alga Chlorella Vulgaris And Their Applications In Some Food Products.

Publication List

Abdel-moatamed, B., Elfakhrany, A. E., Elneairy, N., Shaban, M., & Roby, M. H. (2024). The Effects of Adding Chlorella vulgaris on Sponge Cake Quality and Nutritional Value. Labyrinth: Fayoum Journal of Science and Interdisciplinary Studies.
https://doi.org/10.21608/ifjsis.2024.301080.1083

Abdel-Moatamed, B. R., El-Fakhrany, A. E. M., Elneairy, N. A., Shaban, M. M., & Roby, M. H. (2024). The Impact of Chlorella vulgaris Fortification on the Nutritional Composition and Quality Characteristics of Beef Burgers. Foods, 13(12), 1945.
https://doi.org/10.3390/foods13121945

Abdel-moatamed, B., Roby, M., Elneairy, N., & Fakhrany, A. E. (2021). Antimicrobial activity of bottle gourd leaf extract and its effect on the quality of food. Fayoum Journal of Agricultural Research and Development, 35(1), 57-69.
https://doi.org/10.21608/fjard.2021.188563