Contact Information Phone Number : 084 6356731                                         Fax Number : 084 6334964 E-mail Address : nan00@fayoum.edu.eg Office : Agriculture Building - FoodSciences Department Postal Address : Fayoum - Fayoum University - Faculty of Agriculture - FoodSciences Department - POBox: 63514

Academic Qualifications B.Sc.: Food Science - Faculty of Agriculture - Cairo University - 1978 M.Sc.: Food Science - Faculty of Agriculture - Cairo University - 1985 Ph.D.: Fat and Oils Technology - Fayoum Faculty of Agriculture - Cairo University - 1993

Academic Positions Demonstrator : From 1979 to 1985 Assistant Lecturer : From 1985 to 1993 Lecturer : From 1993 to 2015 Assistant Professor: From 2015 Until Now

Research Interests Fat and Oils Technology, Fat and Oils chemistry. Volatile Oils Technology, Volatile Oils chemistry. Human nutrition. Food processing.

Publication list Influence of Olive Oil Fly, Bactrocera (Dacus)Oleae (Gmel). Infestation on Some Physical and Chemical Characteristics of Olive Fruits and Their Virgin Oil. Extraction, Encapsulation and Utilization of Red Pigments from Roselle (Hibiscus sabdariffa L.) as Natural Food Colorants Selim, K. A. Khalil, K. E., Abdel-Bary, M. S., and Abdel-Azeim, N. A Food Science and Technology Dept., Fac. of Agric. Fayoum Univ., Fayoum, Egypt Influence of thawing and cooking methods on quality of libyan camel meat Elneairy, N.A, Elgerbi, A.M. and Aboshenaf, F. Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein Effect of BHA on cottonseed oil properties during heating and frying Elneairy, N.A.A.; Soliman, A.S. and Shahlol, A. Asmaa Wheat germAn overview on nutritional value, antioxidant potential and antibacterial characteristics Awad A. Mahmouda, Adel A. A. Mohdalyab, Nady A. A. Elneairya* Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein