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Phone Number : 084 6356731 |
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Fax Number : 084 6334964
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E-mail Address : saa06@fayoum.edu.eg |
Office : Agriculture Building - FoodSciences Department
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Postal Address : Fayoum - Fayoum University - Faculty of Agriculture - FoodSciences Department -
POBox: 63514 |
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B.Sc. : Agricultural Sciences – 1997. |
M.Sc. : Food science and technology – 2003 . |
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Demonstrator : From 1998 To 2004 . |
Assistant Lecturer : From 2004 To 2011 . |
Lecturer : From 2011 To 2020 . |
Assistant Professor : From 2020 until now . |
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CHEMICAL AND MICROBIOLOGICAL STUDIES ON SOME TRADITIONAL MEAT PRODUCTS |
QUALITY ASSURANCE OF PASTRAMI AND BEEF LUNCHEON |
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Effect of Dietary Organic Selenium Supplementation on Japanese Quail
Growth and Carcass Traits
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Protein Fortified Mango and Guava Fruit Bars: Ingredients
Optimization, Quality Evaluation and Storage Stability.
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Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes.
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Enhancement of the Quality and Safety of Pastrami Using Fermented Milk Permeate
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Effect of different pre-drying treatments on the quality of dried apple slices.
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Production and evaluation of stirred synbiotic fermented milk fortified with fig fruit
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Production and Evaluation of dried Lentil soup and Bissarah
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Food science and technology . |
Agriculture science . |
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