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 B. Sc.: Agricultural, Food Sciences and Technology branch - Fayoum University - 2011. |
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Demonstrator: From 2012 To 2017 |
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Assistant Lecturer: From 2017 Until Now |
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EFFECT OF PREPARATION AND PROCESSING OPERATIONS ON CHEMICAL AND MICROBIAL CONTAMINANTS IN SMOKED FISH  |
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Food Sciences. |
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Antioxidants. |
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Chemistry of oils and their products. |
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