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 CYTOGENETIC AND BIOCHEMICAL EFFECTS OF INCENSE BURNING ON LABORATORY MICE  |
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Food and Chemical Toxicology |
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Effects of some synthetic coloring additives on DNA damage and chromosomal aberrations of rats |
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Quality Parameters and RAPD-PCR Differentiation of Commercial Baker’s Yeast and Hybrid Strains |
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Safe Biodegradation of Textile Azo Dyes by Newly Isolated Lactic Acid Bacteria and Detection of Plasmids Associated With Degradation |
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Cytogenotoxicity evaluation of water contaminated with some textile azo dyes using RAPD markers and chromosomal aberrations of onion (Allium cepa) root cells. |
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Isolation and molecular characterization of Egyptian Trichoderma and assessment of their antagonistic potential against Rhizoctonia solani. |
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In vitro assessment of Trichoderma asperellum isolated from plant rhizosphere and evaluation of their potential activity against some pathogenic fungi. |
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Demonstrating adverse effects of a common food additive (Sodium sulfite) on biochemical, cytological and histopathological parameters in tissues of albino Wister rats. |
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Biochemical and molecular identification of Entrococcus isolated from traditional fermented milk and assessment of their antimicrobial activity against some pathogens. |
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Chitinase and cellulase genes sequencing for some Egyptian Trichoderma species isolated from rhizosphere and assay of their activity. |
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Rapid diagnosis of virulent Pasteurella multocida isolated from farm animals with clinical manifestation of pneumonia respiratory infection using 16SrDNA and KMT1 genes. |
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Bioinsecticide activity of Bacillus thuringiensis isolates on tomato borer, Tuta absoluta (Meyrick) and their molecular identification. |
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Detection of Panton-Valentine Leukocidin-Positive Methicillin-Resistant Staphylococcus aureus Nasal Carriage among Egyptian Health Care Workers. |