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 < /> Atalla, K. M.; R.M. El-Shahawy; E. F. Khalil and A.A. El-bassel (1994) “Incidence of Pathogenic an Indicator Microorganisms in Fresh Green Salad Samples Collected from Fayoum City”. Fayoum J. Agric. Res. & Dev. 8-1: 148-156 |
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< /> Atalla, K. M.; R.M. El-Shahawy; E. F. Khalil and A.A. El-ba ssel (1994) “Prevalence of Pathogenic and Indicator Bacteria on Green vegetables During Preparation Stages for Marketing”. Fayoum J. Agric. Res. & Dev. 8-1: 178-192 |
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< /> Magda, S. Abd-alla; K. M. Atalla; I. M. Ghazi and I. A. Galal (2000) “Effect of some aqueous plant extracts on microbiological, chemical and organoleptic properties of ultrafilterated cheese”. Annals Agric. Sci., Ain Shams Univ., Cairo, 45(2), 409-420 |
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< /> Atalla, K. M.; Magda, S. Abdalla and S. A. Mahfouz (2001) “Inhibition of Escherichia coli, Salmonella enteritidis and Aeromonas sobria on organic acids treated beef”. Arab Univ. J. Agric Sci., Ain Shams Univ., Cairo, 9(2), 537-549 |
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< /> Magda, S. Abd-Alla; K. M. Atalla and Manal, A. M. El-Sawi (2001) “Effect of Some Plant Waste Extracts on Growth and Aflatoxin Production by Aspergillus flavus”. Annals Agric. Sci., Ain Shams Univ., Cairo, 46(2), 579-592 |
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< /> Magda, S. Abd-alla; Ghazi, I. M.; Atalla, K. M; and Nahed, M. Abass (2002) “Influence of salinity and source of water on growth and protein content of Azolla pinnata and Azolla filiculoides under Egyptian condition”. Annals of Agric. Sci. Moshtohor, 40 (2): 871-884 |
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< /> El-Shahawy, R. M. and Atalla, K. M. (2003) “Nitrification of nitrogen fertilizers under saline condition and organic matter supplementation”. Agricultural research journal, Suez Canal University 2 (1),197- 204 |
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< /> Ibrahim, Azza M.; K. M. Atalla and Wedad, A. Metry.(2003) “Microbiological, chemical and organoleptic studies to produce desirable and safety Domiati cheese”. Egypt. J. Appl. Sci; 18 (12B) |
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< /> Mahfouz, S.A.; K.M. Atalla and I.M. Ghazi (2004) “Biocultivation of Chamomile (Matricaria chamomila L.) in Fayoum Gavernorate”. Egypt. J. Appl. Sci; 19 (3B): 539-548. |
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< /> Gazi, I. M; I. H. Galal; K. M. Atalla and S. A. Mahfouz (2004) “Chemical and Microbiological, Evaluation of Creamy Soft Cheese (Keshda cheese)”. Egypt. J. Appl. Sci; 19 (6B): 404-415 |
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< /> Atalla, K. M; Owayss, A. A. and Mohanny, K. M. (2007) “Antibacterial Activities of Bee Venom, Propolis and Royal Jelly Produced by Three Honey Bee, Apis mellifera L., Hybrids Reared in the Same Environmental Conditions”. Annals of Agric. Sci., Moshtohor, 45 (2): 895-902 |
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< /> Elbanna, K.; Atalla, K.; Elbadry, M.; Abdeltwab, A. and Gamal-eldin (2008) Assessment of antibavterial activity of some unifloral Egyptian honey Annals of Agric. Sc., Moshtohor, 46 (2), 84-92 |
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< /> H. Gamal-eldin; M. Elbadry; K. Atalla and Y. F. Abdelaliem (2008) Characterization of bacterocin-like substances produced by two local Lactobacillus paracasei subsp. paracasei strains Fayoum J. Agric. Res. & Dev., 22, july 138-154 |
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< /> Khaled Elbanna, Khaled Atalla (2010) Microbiological Transformations of Two Ammoniacal Fertilizers under Saline and/or Organic Matter Fortification Australian Journal of Basic and Applied Sciences C0: CC-CC, 2010 |
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< /> Wedad A. Metry; K. M. Atalla; Neimat, A. H. Elewa and Nesreen M. Nasr
(2010)
“Utilization of Some By-Products to Produce Biopreservatives from certain lactic acid bacteria ”. Egyptian J. Dairy Sci., 38: 159-169 |
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