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 Esmail M.A. and Abdelaliem Y. F. (2015). Antibacterial Activity of Different Types of Honey Produced by Many Methods. 44th APIMONSIA International Apicultural Congress to be held at Daejeon, Korea, From September 15-20.
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Hassan, G.M. and Abdelaliem, Y. F. (2015). Biochemical and molecular identification of Entrococcus isolated from traditional fermented milk and assessment of their antimicrobial activity against some pathogens. Fayoum J. Agric. Res. & Dev., 31 (2): 62-77.
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Abou El-Ela A. A., Abdelaleim Y.F. and Kariman M. M. (2015). Isolation and Identification of Some Bacteria Causing Infections in Silkworm (Bombyx mori L.). Int. J. Curr. Res. Biosci. Plant Biol., 2(12): 69-74.
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Khider, M., Seoudi, O. A., Abdelaliem, Y. F. (2017). Functional Processed Cheese
Spreads with High Nutritional Value as with FreSupplemented sh and Dried Mushrooms. Int. J. Nutr. Food Sci., 6(1): 45-52.
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Abdelaliem, Y. F., Seoudi, O. A., Elshahawy, R. (2018). Occurrence and Nitrogenase activity of Diazotrophic Azospirella in Fayoum soils, Egypt. Egypt. J. Appl. Sci., 33(1):41- 48.
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Taha, S. S., Seoudi, O. A., Abdelaliem, Y. F., Tolba, M. S. and El Sayed, S. S. F. (2018). Influence of Bio-spent mushroom compost tea and potassium humate as a sustainable partial alternate source to mineral-N fertigation on tomato. Egypt. J. Appl. Sci., 33(1):103- 122.
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Abdelaliem, Y. F., Ropy A. and Roby, M. (2018). Amylolytic Enzymes Production using Agricultural Wastes for Production of Pharmaceutical Glucose. Annals of Agric. Sci., Moshtohor, 56 (4)
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Abid M. W., Abdelaliem Y. F., Metry W. A. and Eldeghedy M. (2019). Antimicrobial Effect of Chitosan and Nano-chitosan Against Some Pathogens and Spoilage Microorganisms. Journal of Advanced Laboratory Research in Biology. 10 (1)
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Abou El-Ela A. A., Abdelaleim Y.F. and Kariman M. M. (2016). Study of pathogenicity and antibiotic effect on bacterial strains associated with Bombyx mori L. J. ent. Res., 40 (3): 327-332.
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Gamal-Eldin H.; Elbadry M.; Atalla K. and Abdelaliem Y.F. (2008). Characterization of bacteriocin-like substances produced by two local Lactobacillus paracasei subsp. paracasei strains. Fayoum J. Agric. Res. & Dev., Vol.22, No.2
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