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Phone number: 084 6335571
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Fax number: 084 6334965 |
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E-mail Address: fmm00@fayoum.edu.eg |
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Office: second floor - Home Economic building - Faculty of Specific Education
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Postal Address: Fayoum - Fayoum University - Faculty of Specific Education - Home Economy
Department - POBox: 63514 |
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B. Sc.: Nutrition and Food Science, Helwan, University, Cairo, Egypt - 1991 |
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M. Sc.: Nutrition and Food Science, Minufiya University, Minufiya, Egypt - 1999 |
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Ph. D.: Nutrition and Food Science, Minufiya University, Minufiya, Egypt - 2005 |
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Demonstrator: From 1992 To 1999 |
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Assistant Lecturer: From 1999 To 2005 |
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Lecturer: 2005 To 2023 |
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Assistant Professor: 2023 UpTill now |
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Academic experience and in academic administration. Held senior positions - served as: head of department, manager of faculty units. |
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Talented in building relationships among individuals within and outside the organization. Always a participant in community service. |
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Teach human nutrition and various topics in food science types of scientific research to home economic and nursing, graduate, post-graduate students. Experienced in different methods of teaching and in assessing student performance. Designing, coordinating and evaluating scientific curricula and for education programs. |
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Special interest in diabetes mellitus and nutritionally-related health problems. Explain the pathophysiology involved and suggest their most updated course of nutritional treatment to improve their lifestyle. Also interest on nutritional education especially for children and obese persons. |
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Advisement of graduate students, administration of home economic student admission interviewing, organization of continuous nutrition education programs and of student-faculty activities and contribute to university/community services. Have extensive administrative experience in academia. Possess membership in several key faculty and university committees and in specific academic and community task groups. |
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Write successfully-funded research proposals, present research findings in seminars and scientific meetings. |
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Extensive membership in reputed national and international professional societies and associations. |
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Interest in community service and outreach for educating many segments of society about healthy nutrition, lifestyle and nutrition-related diseases. |
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Effective communication skills: both oral (including public speaking) and written. Multilingual. |
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Membership of Saudi Society for Food and Nutrition since 2014 to now |
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Membership of Egyptian Society of Enteral and Parenteral Nutrition, Egypt- since 2015 to now |
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Membership of Arab Society of Therapeutic Nutrition and Complementary Medicine (ASTN-CM)2017 to now |
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Membership of Egyptian nutrition and health coaching association (ENHCA) - since 2017 to now |
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Membership in good standing of international council for Health ,Physical Education ,Recreation ,Sport and Dance U S A - Nutrition and Physical Activity commission for the period of January 2019 to December 2019 |
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Attended and participated in numerous courses, seminars and workshops including: |
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Ethics in academia. |
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Leadership and personnel management. |
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Aspects of management in a health care organization. |
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Corporate interests and relations. |
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Strategic planning: objectives, write up and effective presentation. |
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Approaches to teaching. |
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Nutrition and health sciences education. |
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Nutrition and health sciences curricular design and evaluation. |
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Educational methods and student assessment. |
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Student counseling and supervision. |
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Manuscript writing and critical reviewing. |
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Writing research grant proposals. |
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Technical writing and editing. |
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Recruitment of academic, technical and clerical personnel. |
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Administrative and managerial skills. |
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Public speaking and communication skills. |
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Scientific illustrations of educational materials. |
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Use of software programs for scientific and statistical purposes. |
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Humanities and human interactions. |
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Evaluation of personnel skills and performance. |
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Organization and time management. |
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Outcomes-based learning. |
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Student and course portfolio preparation. |
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Head of Program Description team work that which conforms to the quality standards in university education. |
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Teach nutritional education, food science, human nutrition, public health nutrition, Microbiology, Scientific Research Methodology, meal planning, therapeutic nutrition, Nutrition throughout life cycle ,scientific research project courses, nutritional education, food science, food preservation, meal planning, and physiology under graduate students. |
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Teach scientific research discussions , genetically modified foods , antioxidants food science, nutritional assessment , physiology and food science for post graduate students. |
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Identification and demands the Department needs for administrative and technical personnel – as well as for office equipment and services. |
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Participate in the design and equipping of 8 teaching and multi-purpose laboratories. |
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Chair and member of several key Departmental and College-level committees. |
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Participate in and involve the Department in many events in service to the community. |
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Principal investigator for a research project on nutritional knowledge among students. |
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General Supervisor of Division of affiliation. |
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Manger of Quality Assurance Unit. |
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Write popular articles about the relation between nutrition and immunity. |
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Member of several key Departmental and College-level committees |
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Advisor for Program Description Team work that which conforms to the quality standards in university education. |
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Member and Advisor for Preparation of the Strategic Plan of the college. |
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Supervisor of postgraduate degree thesis for students. |
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Chaired and oversaw all aspects of the Department of Home Economic. |
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Convener of several key committees at the Department of Home Economic. |
Served in the following over several years:
* Scientific Affairs Committee.
* Appointment and Contract Renewal Committee.
* Scholarship Committee.
* Course Scheduling Committee.
* Strategic Planning Committee.
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Conduct training programs and workshops. |
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Supervised nutritional programs for different research stations, Egypt. |
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A seasoned "educator" - whose teaching is excellent and cares about the welfare of all students. Follow interactive teaching methodology and techniques that motivates students and encourages their self-learning abilities. Interest is demonstrated by publishing papers on educational aspects and in participation in several related courses and workshops. |
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Participate in evaluation of academic programs at the Department of home economic faculty of art and science king Khalid University, in preparation for their approval/accreditation. |
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Participant in many training courses and workshops . |
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Participant in many workshops and lectures on outcome-based learning. |
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Participate in designing academic programs . |
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Teach a variety of courses: human nutrition, food science, meal planning, and scientific research methodology. |
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Teach human nutrition, metabolism and energy and various topics in human nutrition, including: nutrition throughout life cycle, major nutrients, macronutrients, nutrients metabolism, and the digestive system. |
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Teach different groups of students and at different levels of coverage. Groups taught: nutrition, nursing, students in graduate and post-graduate. |
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Teach diet, digestion, principles of human nutrition and physiology to home economic program students. |
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Propose different programs and courses in nutrition and food science for different student groups and for trainees in workshops. |
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Design materials for practical sessions in nutrition for various groups of students and under different educational systems and conditions. |
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Designed several programs for continuous nutrition education. |
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Teach specialized lectures on: research methodology, writing of research proposals, report and manuscript writing. |
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Conduct all aspects of teaching, examination and marking for both traditional and “modular” types of instruction. |
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Evaluate and propose changes in the methods of student assessment. |
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Coordinate and participate in other teaching methods projects, e.g.: problem-solving and multi-disciplinary. |
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Assign, supervise and assess special student projects: different topics, solely and in participation with others. |
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Preparation of educational materials for different methods of teaching and for practical sessions. |
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Specially interested in aspects of nutrition and scientific education to various groups of students and at different levels and scope of coverage. |
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Teach in post-graduate programs designed for nutritionist registered for higher qualifications and diploma. |
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Computer skills on SPSS, Microsoft Office Suite, Windows Movie Maker, Blackboard and manage all of these to design teach and assessment approaches. |
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E-learning Qualification as e-course designer, modern methods for Student Assessment, using the Virtual Classroom, and Applying the QM Rubric - (APPQMR): using 2011-2013 rubrics. |
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Certified International Professional Trainer " (CIPT)2018 trainer license from Cairo ,Fayoum, universities and Missouri University U S A |
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Training several workshops and programmers class and online for faculty staff. |
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Write approved and successfully-funded grant proposals. |
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Supervise research work of graduate students. |
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Write manuscripts for publication and present research findings in seminars and in meetings.
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Meet with visitors and answer inquiries from the public, using several means, about the Department and its academic programs and various activities. |
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Participated in all sessions related to the 5-year Strategic Plan for the College. |
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Head of a writing team for the annual student book for the first year student at home economics department |
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Always a participant in Departmental get-togethers and in all social events. |
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Conduct training workshops in the area of nutrition and wellness. |
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Coach students who participate in exhibits and field days. |
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Lecture on diet and nutrition in relation to health to different groups in the community. |
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Participation in the organization of scientific conferences and similar events. |
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Member of scientific committees for several conferences and seminars. |
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Editing and simplification of scientific findings to be related to the public. |
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Participant in informal and in organized student activities: social, scientific and field trips. |
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Participant in university and community activities. |
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Participant in public awareness programs about environmental influences on health and in other community services: |
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Presented a scientific paper , Risk factors association with diabetic retinopathy and maculopathy in Egyptian type 2 diabetic , 9th Annual Scientific Research Day. Saudi Arabia - 2014. |
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Presented a scientific paper on the effect of soy protein isoflavones on high fat-induced obesity in albino mice, 10th Annual Scientific Research Day. Saudi Arabia - 2015. |
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Participation in the arbitration of student's participation in the fourth scientific conference of male and female student of higher education - 2012. |
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Participation in the arbitration of student's participation in the fourth scientific conference of male and female student of higher education - 2013. |
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Attended the scientific sessions of the 5 th international exhibition and conference on higher education entitled (innovations in higher education), Riyadh, Saudi Arabia - 2014. |
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Attended the 1st International Scientific Publishing Conference, Abha, Saudi Arabia - 2015. |
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Attending the 9 th Annual conference of the Egyptian society of enteral and parenteral nutrition - held in June 2015, Cairo, Egypt. |
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Introduced a training program entitled: "professionalism in preparing and introducing scientific presentations", Saudi Arabia, 2016. |
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Introduce a training program entitled: "scientific publication in the international publishing outlets" Saudi Arabia 2016. |
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Attended a conference on "Spotlights on vitamin D hormone and human health" - 2017 Cairo - Egypt |
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Attended a conference on "Nutraceuticals and functional foods" - 2017 Alexandria- Egypt |
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Publishing magazine articles about the immune system of humans and the role of nutrition to improve it. |
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Teacher in a training course for nurses and nutrition specialist at the Institute of Ophthalmology, about the roles of nurse and nutrition specialist in improved health status of the patient in hospital |
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Lecture on obesity and its complicated problems and how to control it king Khalid university Saudi Arabia |
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Training for girls at age of 16-21 in nutrition and its role for family health, Magarda governorate Saudi Arabia |
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Training for household wives ( the role of nutrition for healthy children ) , Saudi Arabia |
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Attendance and actively participating in ENHCA 6 th annual conference about nutritional care current status and future directions Alexandria Egypt 2018 |
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Attendance the 3rd conference of Arab society pediatric clinical nutrition Cairo Egypt 2018 |
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Attendance 1st congress of joint Egyptian Pediatric societies of nutrition " Better nutrition for better health" Cairo Egypt 2018 |
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Attendances the third international conference of specific education Fuculty Alexandria university Egypt 2019 |
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Lecturer on popular science subjects and health issues. |
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Supervision of student field trips and social functions. |
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For guiding student exhibitions and scientific activities.
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For reviewing and editing of manuscripts for students.
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Nutritional Awareness about Dietary Fat among Some Egyptian Consumers |
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Risk factors Association with Diabetic Retinopathy and Maculopathy in Egyptian
type 2 Diabetics
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Effect of Soy Protein Isoflavones on High Fat Diet-Induced Obesity in Albino Mice |
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The Potential Beneficial Role of Parsley (Apigenin Rich Herb) on Prednisolone-Induced Osteoporosis in Rats
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The Potential Prophylactic Effect of Orange Peel Administration on Fatty Liver and Hyperlipidemia in an Animal Model of Diet Induced Obesity |
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Comparative Study between the Effect of Ginger and Cinnamon Aqueous Extracts and their Mixtures on Hyperlipidemic Rats |
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Polyphenol-Rich Date Palm Fruit Seed (Phoenix Dactylifera L.)
Extract Inhibits Labile Iron, Enzyme, and Cancer Cell Activities,
and DNA and Protein Damage
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Nutritional Awareness about Dietary Fat among Some Egyptian Consumers
Bulletin of the National Nutrition Institute, June2006, (28) - 2006
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| Risk factors association with diabetic retinopathy and maculopathy in Egyptian type 2 diabetic Australian Journal of Basic and Applied Sciences, 4(12): 6233-6238, - 2010 |
| Effect of soy protein isoflavones on high fat-induced obesity in albino mice The Medical Journal of Cairo University, vol79,no,2.March87-93 - 2011 |
| The Potential Beneficial Role of Parsley (apigenin rich herb ) on prednisolone-induced osteoporosis in rats. The Medical Journal of Cairo University; Vol 82 (1), June. - 2014 |
| The potential prophylactic effect of orange peel administration on fatty liver and hyperlipidemia in an animal model of diet-induced obesity. Egypt journal of food science vol.45pp57-66 - 2017 |
| Comparative Study between the Effect of Ginger and Cinnamon aqueous Extracts and their Mixtures on Hyperlipidemic Rats. The scientific journal of specific education and applied science 10.21608/SJSEAS.2022.255057 - 2022 |
| Polyphenol-rich date plam fruit seed (phoenix dactylifera L.) extract inhibits labile iron , enzyme and cancer cell activities, and DNA and protein damage . Nutrients (ISSN 2072-6643), 14, 3536. https://doi.org/10.3390/nu14173536 - 2022 |
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