Faculty of Specific Education

Prof. Dr. Sahar Sultan Abdel Magid

Contact Information
Phone number: 084 6335571                          
Fax number: 084 6334965
E-mail Address: ssa02@fayoum.edu.eg
Office: Faculty of Specific Education – Home Economics Department
Post Address: Fayoum University – Faculty of Specific Education – Home Economics Department –PoBox:63511
Academic Qualifications
B. Sc.: Agricultural Sciences "Food Industries "- Faculty of Agriculture - Cairo University – 1987
M. Sc.: Agricultural Sciences "Food Industries "- Faculty of Agriculture - Cairo University – 1994
Ph. D.: Agricultural Sciences "Food Industries "- Faculty of Agriculture - Cairo University -1999
Academic Positions
Lecturer: From 1999 To 2008
Assistant Professor: From 2008 To 2014
Professor: From 2014 until now
Research Interests
Scientific nutrition
The use of herbs in treating some diseases
Omega-3 and its impact on human health
Food Technology
Academic Rank
The agent for the Faculty of Specific Education for Graduate Studies and Research of 11.02.2014 for a period of three years
Scientific Missions
Scientific mission from 23/3/2007 until 4/3/2008 - University of Adelaide, Australia
Publication list
Protective Effects of Parsley (Petroselinum crispum) and Dill (Anethum graveoleus ) Against Diabetic Disease in rats. Benha Veterinary Medical Journal, 16 (1); 134-151(2005)

Effects of Some Herbs and Spices on Hypercholesterolemic Rats. The Bulletin of Faculty of Agriculture Cairo University, 57(3): 429-448 (2006)
Antioxidant and Antimicrobial Activity of Cold and Hot Extracts of Hibiscus sabdariffa, L. Journal of Home Economics, Minufiya University, 16 (3): 227-240 (2006)
Biochemical Evaluation of Local pollen Grains of Date Palm. Medical Journal of Cairo University, 74(4):231-235
Biological and Biochemical Studies on Pollen Grains Date Palm Adding to Rats Diet Medical Journal of Cairo University75 (2): 181- 186 (2007)
Determination of Fat Content and Fatty Acid Constituents in Different Food Items in Egypt and Australia, Annals of Agric. Sc., Moshtohor, 46 (2): 69- 81 (2008)
Evaluation of Antioxidant Activity of Three Varieties of Date Fruit Extracts (Phoenix Dactylifera L. Aarecaeae). Medical J. of Cairo University,76(2):235-245 (2008)
Levels of Omega 3 Fatty Acid in Australian Seafood. Asia Pac J Clin Nutr, 17 (3):385- 390 (2008)
Antioxidant Activity of Blackberry, Strawberry and Red Beet Freeze Dried Juices. Egyptian J. Food Sci., 38: 67-83 (2010)
The Effects of Varieties of Sources of Omega-3 Fatty Acid on Diabetes in Rats. Food and Nutrition Science, 3: 1404-142 (2012)
The Effects of Purslane and Celery on Hypercholesterolemic Mic. World Journal of Dairy and Food Science, 7 (2): 212-221 (2012)
Phenolic Compounds and Antioxidant Activity of White, Red, Black Grape Skin and White Grape Seed. Life Science Journal, 9 (4): 3464-3474(2012)
The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats. Food and Nutrition Sciences, 3: 897-904 (2012)
Effects of Bioactive Component of Kiwi Fruit and Avocado (Fruit and Seed) on Hypercholesterolemic Rats. World Journal of Dairy and Food Sciences,8 (1):82-93(2013)
The Protective Effects of Soybean, Sesame, Lentils, Pumpkin Seeds and Molasses on Iron Deficiency Anemia in Rats. World Applied Science Journal, 23 (6): 795-807 (2013)
The Effects of Skimmed Milk, Soybean Flour and Sardine Fish Powder on Osteoporotic Female Rats. Journal of Scientific Research, 15(7):984-997(2013)