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 M.A. Degeidi, Manal KA Khider*, MA Mursy. Effect of using different types of milk on the properties of Brie cheese using Geotrichum candidum. Proc.11th Egyptian Conf. Dairy Sci.&Techn. 293-308 (2010). |
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Elbanna K, Gamal Hassan, Manal Khider and Raafat Mandour. (2010). Biodegradation of some textile azo dyes by newly lactic acid bacterial isolates and detection of plasmid/s- associated for degradation. Journal of Bioremediation & Biodegradation, 1 (3) 1000112 |
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Manal Khider, Khaled Elbanna, Awad Mahmoud and Ayman A. Owayss. (2013). Egyptian honeybee pollen as antimicrobial, antioxidant agents and dietary food supplements. Food Science and Biotechnology, 22(5): 1461-1469 (2013) |
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Manal Khider, Khaled Elbanna, Osama Seoudi and Alaaeldien El-Fakharany, (2015). Lactic acid fermented permeates and mushroom powder (Pleurotus ostreatus Hk 35) for improvement of the nutritional value and quality of pan bread. International Journal of Current Microbiology and Applied Sciences. (2015) 4(8): 723-736. |
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Sameer Rushdi Organji1, Hussein Hasan Abulreesh, Khaled Elbanna, Gamal Ebrahim Haridy Osman, Manal Khider. (2015). Occurrence and characterization of toxigenic Bacillus cereus in food and infant feces. Asian Pacific Journal of Tropical Biomedicine. 2015; 5(7): 510-514. |
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Mostafa Koutb, Manal Khider, Esam H. Ali, Nemmat A. Hussein. Antimicrobial Activity of Donkey Milk Against Dermatomycotic Fungi and Foodborne Bacteria. International Journal of Biomedical Materials Research, 2016; 4(3): 11-17. DOI: 10.11648/j.ijbmr.20160403.11 |
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Manal Khider, Osama Seoudi, Yasser Fathy Abdelaliem (2017). Functional Processed Cheese Spreads with High Nutritional Value as Supplemented with Fresh and Dried Mushrooms. International Journal of Nutrition and Food Sciences, (2017);6 (1), 45-52. doi: 10.11648/j.ijnfs.20170601.11 |
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Khaled Elbanna, Osama Mohamed Sarhan, Manal Khider, Mohamed Elmogy,Hussein Hasan Abulreesh and Mohamed Rabie Shaaban (2017). Microbiological, histological and biochemical evidence for the adverse effects of food azo dyes on rats. Journal of Food Science and Drugs Analysis (2017), 25 (2), 667-680. |
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Manal Khider and Khaled Elbanna. (2017). Extending the Shelf Life of Camembert Cheese via Controlling Over-ripening by Bacteriocin of newly Lactic acid Bacterial isolate LAB100. International Journal of Nutrition and Food Sciences, 6 (2) 88-89. |
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Wedad A. Metry; Manal K. A. Khider and Fathia A. Yassin. (2017). Low Lactose White Soft Cheese Made with Bioprocessing Treats and Ultrafiltration Technique. J. Food and Dairy Sci., Mansoura Univ., Vol. 8 (11): 435 - 443. |
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Nesreen Mohammed Nasr, Manal Khider, Wedad Metry and Khaled Atallah. Antibacterial Activity of Lactic Acid Bacteria against Helicobacter pylori Evidence by in vivo and in vitro Studies. Int. J. Curr. Microbiol. App.Sci (2017) 6(12): 4235-4247. |
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Khaled Elbanna, Sahar El Hadad, Abdelrahaman Assaeedi, Alia Aldahlawi, Manal Khider & Alawiah Alhebshi. In vitro and in vivo evidences for innate immune stimulators lactic acid bacterial starters isolated from fermented camel dairy products. Scientific Reports. (2018) 8:12553 | DOI:10.1038/s41598-018-31006-3. www.nature.com/scientificreports
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Wedad A. Metry; Manal K.A. Khider and Fathia A. Yassin. Improving the Properties of Kariesh Cheese Made by Ultrafiltration Using Biological Treats and Dairy Fortifiers J. Food and Dairy Sci., 3rd Mansoura International Food Congress (MIFC) October: 187 - 195, 2018. |
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Khaled Elbanna, Adel M. A. Assiri, Monier Tadros, Manal Khider, Abdelrahaman Assaeedi, Adel A. A. Mohdaly and Mohamed Fawzy Ramadan. (2018). Rosemary (Rosmarinus officinalis) oil: composition and functionality of the cold-pressed extract, Journal of Food Measurement and Characterization (2018) 12:1601–1609. https://doi.org/10.1007/s11694-018-9775-7 |
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Nesreen M. Nasr, Manal K.A. Khider, K.M. Atallah and Wedad A. Metry. (2018). Functional low and free-fat fermented milk drink supplemented with oats. J. Food and Dairy Sci., Mansoura.3rd International Food Congress. October: 45-52. |
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Hassaan, MGA.; Ratiba B. Ahmed and Manal K.A. Khider. Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality. J. of Food and Dairy Sci., Mansoura Univ., Vol 10 (12):473-478, 2019. DOI: 10.21608/jfds.2019.71364 |
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Salah Abdalrahim, Abdel Naser A. Zohri, Manal Khider, Adel M. Kamal El-Dean, Hussein H. Abulreesh, Iqbal Ahmad and Khaled Elbanna. Phenotypic and Genotypic Characterization of Exopolysaccharide Producing Bacteria Isolated from Fermented Fruits, Vegetables and Dairy Products. J Pure Appl, Microbiol., 13(3), 1349-1362 | September 2019. |
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Manal K. A. Khider; Kh. A. Selim ; Ratiba B. Ahmed and M. A. Ibrahim. Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant. J. of Food and Dairy Sci., Mansoura Univ., Vol 10 (12):479 - 489, 2019 |
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Ramadan MF, Khider M, Abulreesh HH, Assiri AMA, Elsanhoty RM, Assaeedi A and Elbanna K. (2020). Cold pressed rosemary (Rosmarinus officinalis) oil. In: Cold pressed oils green technology, bioactive compounds, functionality and applications, ELSEVIER Academic Press, Chapter 60, 683-694. London Wall, London EC2Y 5AS, United Kingdom |
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Manal Khider, Neveen Ahmed, Wedad Azab Metry. Functional Ice Cream with Coffee-Related Flavor. Food and Nutrition Sciences, 2021, 12, 826-847
https://www.scirp.org/journal/fns
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Wedad A. Metry, Neveen E.E. Ahmed and Manal Khider. Preparation and Evaluation of Synbiotic Ice Milk and Permeate water ices. 2nd International Conference,” Food Safety and Health Strategies 2030”, Sharm El-Sheikh, Egypt. February 13-16, 2020, p 97-114. |
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Manal Khider, Mahmoud A. Mailam, Fathia A. Yassin, and Wedad A. Metry. Incorporation of Different Cheese Slurries into Retentate of Ultrafiltrated White Soft Cheese for Enhancing Flavor and Quality Improvement. Egypt. J. Chem. Vol. 65, No. 4 pp. 747 - 759 (2022). DOI: 10.21608/EJCHEM.2021.96192.4508 |
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Mohamed Fawzy Ramadan, Manal Khider, Khaled Elbanna, · Hussein H. Abulreesh, ·Adel M., A. Assir. Rediscovery of cold pressed cardamom (Elettaria cardamomum L.) oil: a good source of fat soluble bioactives with functional and health enhancing traits Rendiconti Lincei. Scienze Fisiche e Naturali. https://doi.org/10.1007/s12210-022-01081-w Published online 09 July (2022) |
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Manal Khider, K. A. Seliem and Warda M. A. Ebid, Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for Nutritional, Antimicrobial and high Antioxidant Activities. Food and Nutrition Sciences, (2022), 13(10), 878-905. |
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Manal Khider, Mahmoud Zaki El-Readi, Salah Abdalrahim, Abdel Naser Zohri, Ibrahim M Ibrahim, Hussein H. Abulreesh, Khaled Elbanna. Functional Low-Fat set yogurt enhanced with microbial Exo-polysaccharides -mediated anticancer activity. Journal Pure Applied Microbiology, (2022), 16 |
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Manal Khider*, Nesreen M. Nasr, Atallah KM. and Wedad A. Metry Functional UF-Low and Full-Fat Labneh Supplemented with Oats (Avena sativa L.) Powder and Probiotic Bacteria. Journal of Umm Al-Qura University for Applied Sciences (Springer) DOI 10.1007/s43994-022-00003-8 |
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Manal Khider, Ratiba B. Ahmed and Mohamed G. A. Hassaan Enhancement of Ultrafiltrated White Soft Cheese with Cold Pressed Oils as Naural Food Additives for Extending Shelf life. Egyptian Journal of Food Science. Vol. 50, No. 2, pp. 251-268 (2022). |
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Hussein Hasan Abulreesh, Ahmed Fawzy, Areej Al Bahir, Nada Alqarni, Arafat Toghan, Manal Khider, Ibrahim M. Ibrahim, Khaled Elbanna. (2023). Evaluation of synthesized biosurfactants as promising corrosion inhibitors and alternative antibacterial and anti-dermatophytes agents. Scientific Reports, 13:2585. https://doi.org/10.1038/s41598-023-29715-5. |
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