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 Further Study on the use of Lactobacillus casei in "Ras" Cheese making
Fayoum J. Agric Res. & Dev. (1)119-130 (1993) .
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Influence of
milk kind heat treatment and the level of salt in milk on salt diffusion and some characteristics of Domiati cheese .
El- Batawy , M . A ; Degheidi M.A. , and Fawzia H. Abd Rabo . Annals of Agriculture Science , Moshtohor , Vol . 29, (1). (1991).
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Some phys-chemical properties of –
Lactoalbumin and B-Lactoglobulin of Buffaloe's and Goats milk.
Abd Rabo , F.H;Soad H . Taha and Degheidi M.A.
Annals of Agriculture Science , Moshtohor , Vol . 29, (3). (1991).
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Stretching
Buffaloe's
milk Supplies. M . A ; Degheidi
M.A. , Hofi and A.A.Hofi . Proc.
5th Egyptian conf . Dairy Sci . & Techn .P. 31-38 (1992).
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On the use of some psychotropic bacterial proteases in "Ras" cheese making . B.A Effat , M.A Degheidi and N.F. Tawfik Proc. 5th Egyptian conf . Dairy Sci . & Techn .P. 176-187 (1992). |
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Development of
some
Biogenic amines during "Rase"
cheese ripening with special
reference to different starters
. M.A Degheidi and , B.A
Effat and A.R. Shalaby. Proc.
5th Egyptian conf . Dairy Sci . & Techn .P. 205-217 (1992)
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Quality of
some Infant milk Powders available in Egyptian market as affected with storage temperature.
M.A El-Batawy , H.A. Soliman and M.A. Degheidi
Fyaoum J. Agric Res. & Dev. Vol.(1)118 (1993)
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Influence of
salt concentration on survival of Listeria monocytogenes during Domiati cheeses ripening .
G.A.Ibrahim and M.A.Degheidi-
Egy.J.Food Sci . 23., P.269-280 (1995) .-
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Effect of
seasonal variation and storage period on the insect infestation of (Rose) cheese.
M.A.Degheidi and Seham . El.Gendi
Egypt . J . Food . sci. 23(1) P.47-56 (1995) .
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The Use of
Extracted Filtrate From some Sp. of B . subtilis to accderate the ripening of (Rase) Cheese
M.A.Degheidi , El. Tanbly and A.F Sayed
Egypt . J . Dairy . sci. 24(1) P.74 (1996)
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وقد تم إلقاء هذا البحث في : |
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2 Thd International Conf. On Food Sci & Tech Cairo 17-19-Sep (1996) |
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Edam Cheese manufacturing with Ruinnium like enzyme From Penicelluim Funiculosum.
M.A.Degheidi
Egy.J.Food Sci . 24(1)., Pp.37-45 (1996) .
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Effect of Iron Fortification on the Quality of Edam cheese
M.A.Degheidi , N.S. Abd Ralou and N.M –Shahi
Egyp.J.Food Sci . 24(2)., Pp167-181 (1996) .
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وقد تم إلقاء هذا البحث في : |
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2 Thd International Conf. On Food Sci & Tech
Cairo 17-19-Sep (1996)
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Production Extracellular Esterase by new Isolate of Bacillus Sp.
M.Fadel and M.A.Degheidi
Egypt . J . Dairy . sci. 25(1) P.1-10 (1997) .
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وقد تم ألقاء هذا البحث في : المؤتمر الدولي الثاني لعلوم وتكنولوجيا الأغذية 17-19 سبتمبر 1996 |
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2 Thd International Conf. On Food Sci & Tech Cairo -Sep (1996) |
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Improvement of
Domiate Cheese Quality During Pickling using Jack Fruite Lipase
M.A.Degheidi , N.S. Abd Rabou and A.A. Ismail
Egypt . J . Dairy . sci. 43(1) P.103-115 (1998) .
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Utilization of
whey Permeate For Yeast Production
M.Fadel and M.A.Degheidi
Egypt . J . Dairy . sci. 26(2) P.351-362 (1998) .
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Effect of
Zanic Salts and the ripening processe of (Rase) Cheese.
M.A.Degheidi and N.S. Abd Rabou.
7.the Egyptian . Conf .Dairy . Sci & tech 403-416 Cairo Nov . (1998)
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Influence of
inriching Yoghurt with Zuric Sulphate on some chemical and physico- chemical Preperates during Storage.
M.A.Degheidi
Mansoura University J. of Agric . sci 23(12) 1998. B.
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Effect of Adding Some Emulsifiers and Stabilizers on Some Physical Properties of Milk, Zabady and Soft Cheese. M. G., Hammam, M. A., Morsy, M.A.Degheidi and M. M., Hewedi. Minufiya J. of Agric. Res. Vol. 24, (1999) No. 2 (I): 515-526. |
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Induction of
resistance to penicillin and streptomycin in some lactic acid bacteria.
Elewa A.H. Neimat , Mahmoud A. Degheidi , El –Tantawy B. A. Ratebia and Hossam M. El-Garhi (2006).
Egyp. J. of Dairy Science. 34. (1), June 2006.
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"Rase"cheese manufactured with antibiotics resistance starter culture.
El –Tantawy B. A. Ratebia , Mahmoud A. Degheidi ,Elewa A.H. Neimat and Hossam M. El-Garhi (2006).
Egyp. J. of Microbiology.13, , 2006.
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Preparation of
"Ras"cheese slurry made with antibiotics induced resistant starter culture.
El –Tantawy B. A. Ratebia , M A. Degheidi ,Elewa A.H. Neimat and Hossam M. El-Garhi (2006).
Egyp. J. of Biotechnology.23, , 2006.
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The induced resistant yoghurt starter
(Str.Salivarius subsp.thermophilus and lb.delbrueckii subsp. bulgaricus) which were applied to yoghurt containing streptomycin.
M A. Degheidi, El –Tantawy B. A. Ratebia, Elewa A.H. Neimat and Hossam M. El-Garhi (2006).
Egyp. J. of Biotechnology.. 22, , 2006.
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Utilization of
Probiotic bacteria on UF white soft cheese
M.A.Degheidi Neimate A. Hassin , M.A Zedain and M.A Malim.
Proc The International Agriculture Center , Cairo 19-21 November 2007
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International Conv. & Traditional Dairy foods. National dairy Research Institute Kanal. INDIA 14-17/11/2007. |
| وقد تم نشر بحث في هذا المؤتمر تحت عنوان : |
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The quality and chemical composition of traditional Egyptian cheese . |
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Synergistic Effects of milk or Cellulose in UF Probiotic Held at White Soft Cheese Neimate A. H.Elewa ; M.A.Degheidi , M.A Zedain and M.A Malim 10th Egyptian Conf. For degree Sci and Teach Proc The International Agriculture Center , Cairo 19-21 November 2007 |
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ScientificVisit in the food research unit ( institute of food quality ) - France from March to April 2010 |
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Degeidi, M.A., Khidr M.K.A, Mursy,.M.A and El-Batawy , M.A. (Egypt). Effect of using different types of milk on the proprieties of "Bire" like cheese using G. Candidum Broth 11th Egyptian conference of dairy science and technology 1-3 November 2010 Cairo-Egypt. |
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Evaluation of the structure changes of Cantal Cheese throughout ripening by synchronous Fluorescence Spectroscopy and Rheology Methods. Shaima H. Othman, Khaled A. Abbas, A. Lebecque, R. Bayoumi,G.A.Ibrahim and M.A.Degheidi Journal of Applied Science Research, 7(12): 1992-2000, 2011 ISSN 1819-544X(AENSI) |
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Scientific Visit in the food research unit ( institute of food quality ) – France- January 2012 |
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The Compositional, Textural, Color and Structural Characteristics of Cantal Cheese made from Raw, Thermized and Pasteurized Milk. Shaima H. Othman, Khaled A.Abbas, A.Lebecque, R. Bayoumi, M.A. Degheidi and G.A. Ibraheim.Journal of Applied Science Research, 8(4): 1976-1985, 2012 ISSN 1819-544X |