Khaled A. Selim (1998). Degradation of encapsulated saffron carotenoids in amorphous polymer maxtrices, M Sc.; Mediterranean agronomic institute of chania, Crete, Greece .   

Khaled, A. Selim (2005). Studies on Extraction, Encapsulation, and Utilization of Red Pigments from Roselle Calyces and Red Beet Roots, Doctor of philosophy, Department of Food Science and Technology Faculty of Agriculture, El-Fayoum, Cairo University .   

Selim, K.; Tsimidou, M. and Biliaderis, C.G. (1999). Degradation of encapsulated saffron carotenoids in amorphous polymer matrices, 1st International congress PFT , March 24-26, Sevilla, Spain.

Selim, K.; Tsimidou, M. and Biliaderis, C.G. (2000). Kinetic studies of degradation of encapsulated saffron carotenoids in amorphous polymer matrices, Food Chem., 71:199-206.    

Selim, K. A., Khalil, K. , Abdel-Bary, M.., and Abdel-Azeim, N. (2008). Extraction, encapsulation and utilization of red pigments from roselle (Hibiscus sabdariffa L.) as natural food colourants. Alex. J. Sci. & Technnol. Special volume Conference, pp. 7-20, mar. 2008    abstract
Introduction

Magda. R. A., Awad, A. M., and Selim, K. A., (2008). Evaluation of mandarin and navel peels as natural antioxidants in bescuts, Alex. J. Sci. & Technnol. Special volume Conference, pp. 75-82, Mar. 2008   

Mahmoud, A. A., Selim, K. A., and Magda R. Abdel-Baki (2008). Physico-chemical and oxidative stability characteristics of roselle (Hibiscus sabdariffa L) seed oil as by-product. Egypt. J. of Appl. Sci., 23 (7), 247-257    Abstract   Introduction

Selim, K. A.; Sahar, S. A. Soltan, and El- Fakharany, A. M, (2008). Evaluation of antioxidant activity of three varieties of date fruit extracts (Phonenix Dactylifera L. Arecaceae), Medical. J. Cairo Univ., vol. 76, No. 2 June; 235-245.

Sahar, S. A. Soltan, and Selim, K. A. (2010). Antioxidant Activity of Blackberry, Strawberry and Red beet freeze dried juices. Egyptian J. food science, .

Abdella, M., and Selim, K. A. (2010). Effect of some practices agriculture on Growth, Chemical Composition, Essential oil, antimicrobial and antioxidant activity of Tagetes minuta L. Plants. Egyptian J. Horticulture science,.

Selim, K. A.; Abdelbary, M. and Ismaael, O. (2012). Effect of Irradiation and Heat Treatments on the Quality Characteristics of Siwi Date Fruits (Phoenix actylifera L.). AgroLife Scientific Journal, Vol. 1, pp.103-111.

Samah, M. Ishmael; Sahar S. A. Soltan; Khaled, A. Selim and Hoda, M. H. Ahmed (2012). Phenolic Compounds and Antioxidant Activity of White, Red, Black Grape Skin and White Grape Seeds. Life Science Journal 2012;9(4), 3464-3474.

Roby, M. H.; Sarhan, M. A.; Selim, K. A. and Khalel, K. A. (2013). Evaluation of Antioxidant Activity, Total Phenols and Phenolic Compounds in Thyme (Thymus Vulgaris L.) Sage (Salvia Officinalis L.) and Marjoram (Origanum Majorana L.) Extracts. Industrial Crops and Products, 43, 827-831

Roby, M. H.; Sarhan, M. A.; Selim, K. A. and Khalel, K. A. (2013). Antioxidant and antimicrobial Activities of essential oil and extracts of fennel (Foeniculum Vulgare L,) and chamomile (Matricaria Chamomilla L.) Industrial Crops and Products, 44: 437- 445.

Khaled, A. Selim; Ebtsam M. Abdella, and Gamal F. Mohamed (2014). Response of growth, chemical composition, antioxidant, antimicrobial actively of marjoram to yeast and methieonine. International journal of academic research, part A; 641, 18-30.

Samah, M. Ishmael1, Sahar, S. Abdel Magied 2, Khaled, A. Selim3, Nada I. B. Ahmed (2015). Effect of Some Natural and Synthetic Food Colorants on Experimental Rats, African Journal of Biological Sciences, Volume: 12 Issue: 2

Khaled SELIM, Mohamed ABASS, Ahmed SAMIR (2018). Effect of extraction conditions, heat treatments nd spray-drying on stability of Roselle anthocynins as natural food colorants, the IX international scientific agriculture symposium "Agrosym2018", Bosnia and Herzegovina

Khaled A. Selim; Laila A. Rabee; Mohammed Abd El-Bary and Magda Abd El-Baki (2016). Protective effect of flaxseed oil from different sources on CCl4 –induced liver hepatitis in rats, The 6th international Conference of Food Industries and Nutrition Research Division, October 12-15, Sharm El-Sheikh, Egypt.

Adel Abd EL-Razek Mohdaly, Khaled Abd El-Hameed Seliem, Abd EL-Moneam Maher Abu EL-Hassan and Awad Abdel Tawab Mahmoud (2017). Effect of Refining Process on the Quality Characteristics of Soybean and Cotton Seed Oils, International Journal of Current Microbiology and Applied Sciences, V. 6 N. 1 pp. 207-222.

Manal K. A. Khider, Khaled A. Selim, Ratiba B. Ahmed and Mohamed A. Ibrahim (2019). Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant. Journal. of Food and Dairy Sci., Mansoura Univ., Vol. 10 (12):479 -489,

Selim, K. A.; Ismaael, O. and Abdelbary, M. (2019). Influence of incorporation of orange juice by-product on the quality properties of sponge cake and low-fat beef burger.Journal of Food Science & Technology, V. 4, (7):1-17.

Antioxidant and Antimicrobial effect of some medicinal and aromatic plants extracts (Approved)

Chemical and Biological properties of some oils rich in omega 3 and omega 6 fatty acids (Approved)

Effect of pre- treatments in the quality of Siwe date and Siwe date syrup (Approved)

Chemical and Biological Evaluation of the Antioxidants in Grape Skin and Seeds (Approved)

Chemical and biological study on some natural and synthetic food colorants and their effects on experimental rats (Approved)

Color Evaluation and Stability Studies of Hibiscus Subdariffa Extract as a Natural Food Colorant (Approved)

Effect of some technological treatments on physical, chemical and biological properties of some edible oils (Approved)

Chemical and biological studies on some edible oils (Approved)

Studies on utilization of some by-products of oil factories (Approved)

Chemical and technological studies on by products in some food factories (Approved)