Effect of temperature and concentration. Rheological behavior of clarified banana juice J. Food Engg., Vol.10, No.3, 231- 240, 1990)

Effect of temperature and concentration. Rheological behavior of clarified banana juice. J. Food Engg., Vol.10, No.3, 231- 240, 1990)

" Microbiological and nutritional properties of Taamia, a traditional Egyptian food" ,3^ed International Conference in Culinary Arts and Sciences III, Global and National Perspectives, EGYPT,2001 .

"Preparation of polyphenol – free sunflower protein isolate" ,Res. Bull. Home Econ. Menoufia Univ., Vol.3, No.4, 51-61, 1993.

"Dehydrated apple products of newly introduced cultivars" Egypt. J. Food Sci. Vol. 22, No.3, 422-438, 1994.

"Packaging process and flavor of foods" ,The new developments in packaging of dairy and food products, Conference, Fac.  Agric. Fayoum, Cairo University, 199(

"The effects of fungal infection of sunflower heads on the yield and characteristics".Egypt. J. Food Sci. Vol. 23, No.1-2, 65-74, 1995

"The effect of germination conditions and some processing   methods on nutritive value of nabet".Res. Bull. Home Econ. Menoufia Univ., Vol.5, No.2, 7-9,   1995

"Optimization of processing parameters and storage stability of mango   and  guava leathe",Menofiya J. Agric. Res. Vol. 22, No. 3, 831-856, 1997

"Processing parameters, quality evaluation and storage stability of raisiin   prepared by osmotic dehydration prior to air – drying of grapes" ,Menofiya J. Agric. Res. Vol. 27, No. 4, 971-989, 2002

"Production of mango powder by foam – drying of the juice",Egypt. J. Food Sci., Vol.30, No. 1, 23-41, 2002

"Production, evaluation and utilization of date syrup concentrate (dibis)",Egypt. J. Food Sci., Vol.30, No. 2, 179-203, 2002

"Quality evaluation of protein isolate prepared from shrimp wastes",Menofiya J. Agric. Res. Vol. 27, No. 4, 955-969, 2002.

"Antimicrobial and Hormones Residues in Food Products",Supreme Council of Universities, Egypt, 2002.

"Chemical, nutritional and biological studies on recycled roasted sesame seeds on some food products". J. Biol .Chem. Environ Sci. 2 (3,) 333- 349      

" Extraction, encapsulation and utilization of red color pigment from Roselle calyces".4th Arabic Conference in Food Science and Technology, Alexandria, 2008.

"Stability and utilization of red pigments from red beet roots (beta vulgaris L.) as a natural food colorants". 4th Arabic Conference in Food and Dairy Science and Technology, Mansura, 10-14 Nov., 2008.