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B.Sc .: Hotel Studies - Fayoum University - 2011 . |
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M. Sc .: Hotel Studies - Fayoum University - 2016 . |
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Demonstrator : From 2013 to 2016 |
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Assistant Lecturer: From 2016 to 2021 |
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Lecturer: From 2021 Until Now |
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Food and Snacks |
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Hotel Management |
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Assessment of the Impact of Social Responsibility upon Customer Loyalty in Fast Food Restaurants in Cairo  |
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"Heritage Food of Egyptian Bedouins: Towards Documented Recipes and Contemporary Utilization" |
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A study of Road Accidents in Egypt and its Effect on tourist decision (2017). Journal of touristic researches, Ministry of Tourism, Egypt. (Is being published). |
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Does Social Responsibility Awareness Affect Behavioral Intentions? Evidence from Quick-Service Restaurants in Cairo (2016). The 9th International Conference of Tourism and Hospitality, held by Faculty of Tourism and Hotels, Fayoum University. |
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Does Corporate Social Responsibility Affect Attitudinal Loyalty? Evidence from Fast Food Chains in Cairo (2016). Journal of Faculty of Tourism and Hotels, Fayoum University. |
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| Jan2018:Anti- Corruption in University Establishments| International Faculty and Leadership Development Center, Fayoum University, Egypt |
| Dec 2017:Communication Skills| International Faculty and Leadership Development Center, Fayoum University, Egypt |
| Sep – Nov 2017: Research Methods for Guiding Policy and EvaluationCourse | American University in Cairo, Egypt |
| Mar 2017: Heritage Management and Conservation | Civilization and Heritage Center, Fayoum University, Egypt |
| Sep 2016:Intending Learning Outcomes ILOs| International Faculty and Leadership Development Center, Fayoum University, Egypt |
| Sep 2016: Academic Guidance and Student Support| International Faculty and Leadership Development Center, Fayoum University, Egypt |
| July 2016: Preparing of University Teacher| Fayoum University, Egypt |
| June 2015: Code of Ethics| International Faculty and Leadership Development Center,Fayoum University, Egypt |
| May 2014: Research Methodology | Quality Assurance Unit, Faculty of Tourism and Hotels,Fayoum University, Egypt |
| Feb 2014:CommunicationSkills| International Faculty and Leadership Development Center, Fayoum University, Egypt |
| Feb 2014:Credit Hours System | International Faculty and Leadership Development Center, Fayoum University, Egypt |
| Feb 2014:Research Team Management | International Faculty and Leadership Development Center, Fayoum University, Egypt |
| Feb 2014:Time and Conference Management | International Faculty and Leadership Development Center, Fayoum University, Egypt |
| Feb 2014:International Publication of Research | International Faculty and Leadership Development Center, Fayoum University, Egypt |
| Dec 2013:Food and Beverage Coordinator | Mercure Cairo Le Sphinx Hotel, Cairo, Egypt |
| Aug 2012: Advanced Manager Work Station AMWS | Americana Company,Cairo, Egypt |
| May 2012: Development Champions DC | Americana Company,Cairo, Egypt |
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| 2017 – Present: Team Member in ACCESS Program| a Public Service Program to Fayoum students Funded by U.S. Embassy |
| 2014 – Present: Team Member in annual Competition of Little Chef at the Level of Tourism Education Institutions in Egypt |
| 2013 – Present: Team Member in 8th, 9th, 10th, 11th, International Conference in Hospitality and Tourism| Fayoum University |
| 2013 – Present: Team Member in Quality Assurance Program Faculty of tourism and Hotels, Fayoum University |
| 2013 – 2014: Food and Beverage Supervisor| Hotel of Faculty of tourism and Hotels, Fayoum University |
| 2012 – 2013: Shift leader and Head of Receiving Committee| Hotel of Faculty of tourism and Hotels, Fayoum University |
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| 2017: Award of Ministry of Tourism in Scientific Publication|Ministry of Tourism, Egypt |
| 2017: Excellence Award for Organizing the International Tourism Event| Faculty of Tourism and Hotels, Fayoum University |
| 2016: Innovation Awardin Scientific Research| Fayoum University, Egypt |
| 2015: Sohag University Appreciation of Supervising student activities| Sohag University, Egypt. |
| 2015: Fayoum University Appreciation of Supervising student activities| Fayoum University, Egypt |
| 2012– 2013: Excellence Award in Leading a shift |KFC Egypt |
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| Fast Food Studies, Food Heritage Studies, Hotel Marketing Studies, Customer Outcomes Studies, Food Security Studies |
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| Activities: Working out, reading, participating in community service and attending concerts, playing and watching football matches |
| Languages:Native fluency inArabic, good English,and basic conversational ability in Deutsch. |
| Software: Data analysis (SPSS, CSPro, STATA, Endnotes, Google Scholar) and Microsoft Office |
| Language Courses: Local TOEFL, IELTS |
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