| البحث | تاريخ اخر تحديث |
| The Compositional, Textural, Color and Structural Characteristics of Cantal Cheese made from Raw, Thermized and Pasteurized Milk. Shaima H. Othman, Khaled A.Abbas, A.Lebecque, R. Bayoumi, M.A. Degheidi and G.A. Ibraheim.Journal of Applied Science Research, 8(4): 1976-1985, 2012 ISSN 1819-544X | 27/12/2012 |
| Evaluation of the structure changes of Cantal Cheese throughout ripening by synchronous Fluorescence Spectroscopy and Rheology Methods. Shaima H. Othman, Khaled A. Abbas, A. Lebecque, R. Bayoumi,G.A.Ibrahim and M.A.Degheidi Journal of Applied Science Research, 7(12): 1992-2000, 2011 ISSN 1819-544X(AENSI) | 27/12/2012 |
| Degeidi, M.A., Khidr M.K.A, Mursy,.M.A and El-Batawy , M.A. (Egypt). Effect of using different types of milk on the proprieties of "Bire" like cheese using G. Candidum Broth 11th Egyptian conference of dairy science and technology 1-3 November 2010 Cairo-Egypt. | 27/12/2012 |
| Synergistic Effects of milk or Cellulose in UF Probiotic Held at White Soft Cheese Neimate A. H.Elewa ; M.A.Degheidi , M.A Zedain and M.A Malim 10th Egyptian Conf. For degree Sci and Teach Proc The International Agriculture Center , Cairo 19-21 November 2007 | 27/12/2012 |
| The quality and chemical composition of traditional Egyptian cheese . | 27/12/2012 |
| Utilization of Probiotic bacteria on UF white soft cheese M.A.Degheidi Neimate A. Hassin , M.A Zedain and M.A Malim. Proc The International Agriculture Center , Cairo 19-21 November 2007 | 27/12/2012 |
| The induced resistant yoghurt starter (Str.Salivarius subsp.thermophilus and lb.delbrueckii subsp. bulgaricus) which were applied to yoghurt containing streptomycin. M A. Degheidi, El –Tantawy B. A. Ratebia, Elewa A.H. Neimat and Hossam M. El-Garhi (2006). Egyp. J. of Biotechnology.. 22, , 2006. | 27/12/2012 |
| Preparation of "Ras"cheese slurry made with antibiotics induced resistant starter culture. El –Tantawy B. A. Ratebia , M A. Degheidi ,Elewa A.H. Neimat and Hossam M. El-Garhi (2006). Egyp. J. of Biotechnology.23, , 2006. | 27/12/2012 |
| "Rase"cheese manufactured with antibiotics resistance starter culture. El –Tantawy B. A. Ratebia , Mahmoud A. Degheidi ,Elewa A.H. Neimat and Hossam M. El-Garhi (2006). Egyp. J. of Microbiology.13, , 2006. | 27/12/2012 |
| Induction of resistance to penicillin and streptomycin in some lactic acid bacteria. Elewa A.H. Neimat , Mahmoud A. Degheidi , El –Tantawy B. A. Ratebia and Hossam M. El-Garhi (2006). Egyp. J. of Dairy Science. 34. (1), June 2006. | 27/12/2012 |
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