| البحث | تاريخ اخر تحديث |
| Elewa, A.H.,Neimat and El-Fakhrany, A.M.A. (2011) Induction resistance of some lactic acid bacteria and bifidobacteria to certain antibiotics. Egyptian J. Dairy Sci.,9-20. | 31/12/2012 |
| Khaled, A.S.; Sahar.S.A.Soltan and El-Fakhrany, A.M.A. (2008) Evaluation of antioxidant activity of three varieties of date fruit extracts (Phoenix dactylifera L.). Med. J. Cairo Univ., Vol. 76, No.2 ,pp. 235-245. | 31/12/2012 |
| Mostafa, M. K.; El-Fakhrany,A.M.A. and Abo-Elazm,M.E. (2008) Minimizing the use of yeast in bread-making by continuous propagation in nano fermentor units. The organizing committee of KBI and nanotechnology, 11-12 Feb., Doha- Qatar | 31/12/2012 |
| Elewa,A.H., Neimat and El-Fakhrany, A.M.A. (2007) Influence of bifidobacteria on some symbiotic beverages., Egypt. J. Food Sci. 35,pp. 123-134 | 31/12/2012 |
| Galal,E.A., Mahmoud,A.A., El-Fakhrany, A.M.A. and Moawad, H.A. (2003) Effect of adding carrot puree on organoleptic chemical and microbiological quality of UF soft cheese., The 1st International Conf."Food for Better Health",NRC,18-20 October, Egypt. | 31/12/2012 |
| Moawed,A.A. , El-Fakhrany, A.M.A. and Galal, E.A. (2002) Effect of honey bee propolis in comparison with common cheese coats and preservatives in solving major Ras cheese problems in Egypt., J. Egypt. Vet. Med. Ass., 62(4):69-76 | 31/12/2012 |