| البحث | تاريخ اخر تحديث |
| Abdella, M., and Selim, K. A. (2010). Effect of some practices agriculture on Growth, Chemical Composition, Essential oil, antimicrobial and antioxidant activity of Tagetes minuta L. Plants. Egyptian J. Horticulture science,. | 31/12/2012 |
| Sahar, S. A. Soltan, and Selim, K. A. (2010). Antioxidant Activity of Blackberry, Strawberry and Red beet freeze dried juices. Egyptian J. food science, . | 31/12/2012 |
| Selim, K. A.; Sahar, S. A. Soltan, and El- Fakharany, A. M, (2008). Evaluation of antioxidant activity of three varieties of date fruit extracts (Phonenix Dactylifera L. Arecaceae), Medical. J. Cairo Univ., vol. 76, No. 2 June; 235-245. | 31/12/2012 |
| Mahmoud, A. A., Selim, K. A., and Magda R. Abdel-Baki (2008). Physico-chemical and oxidative stability characteristics of roselle (Hibiscus sabdariffa L) seed oil as by-product. Egypt. J. of Appl. Sci., 23 (7), 247-257 | 31/12/2012 |
| Magda. R. A., Awad, A. M., and Selim, K. A., (2008). Evaluation of mandarin and navel peels as natural antioxidants in bescuts, Alex. J. Sci. & Technnol. Special volume Conference, pp. 75-82, Mar. 2008 | 31/12/2012 |
| Selim, K. A., Khalil, K. , Abdel-Bary, M.., and Abdel-Azeim, N. (2008). Extraction, encapsulation and utilization of red pigments from roselle (Hibiscus sabdariffa L.) as natural food colourants. Alex. J. Sci. & Technnol. Special volume Conference, pp. 7-20, mar. 2008 | 31/12/2012 |
| Selim, K.; Tsimidou, M. and Biliaderis, C.G. (2000). Kinetic studies of degradation of encapsulated saffron carotenoids in amorphous polymer matrices, Food Chem., 71:199-206. | 31/12/2012 |
| Selim, K.; Tsimidou, M. and Biliaderis, C.G. (1999). Degradation of encapsulated saffron carotenoids in amorphous polymer matrices, 1st International congress PFT , March 24-26, Sevilla, Spain. | 31/12/2012 |
| Khaled, A. Selim (2005). Studies on Extraction, Encapsulation, and Utilization of Red Pigments from Roselle Calyces and Red Beet Roots, Doctor of philosophy, Department of Food Science and Technology Faculty of Agriculture, El-Fayoum, Cairo University . | 31/12/2012 |
| Khaled A. Selim (1998). Degradation of encapsulated saffron carotenoids in amorphous polymer maxtrices, M Sc.; Mediterranean agronomic institute of chania, Crete, Greece . | 31/12/2012 |