| البحث | تاريخ اخر تحديث |
| "Stability and utilization of red pigments from red beet roots (beta vulgaris L.) as a natural food colorants". 4th Arabic Conference in Food and Dairy Science and Technology, Mansura, 10-14 Nov., 2008. | 31/12/2012 |
| "Extraction, encapsulation and utilization of red color pigment from Roselle calyces".4th Arabic Conference in Food Science and Technology, Alexandria, 2008. | 31/12/2012 |
| "Chemical, nutritional and biological studies on recycled roasted sesame seeds on some food products". J. Biol .Chem. Environ Sci. 2 (3,) 333- 349 | 31/12/2012 |
| "Antimicrobial and Hormones Residues in Food Products",Supreme Council of Universities, Egypt, 2002. | 31/12/2012 |
| "Quality evaluation of protein isolate prepared from shrimp wastes",Menofiya J. Agric. Res. Vol. 27, No. 4, 955-969, 2002. | 31/12/2012 |
| "Production, evaluation and utilization of date syrup concentrate (dibis)",Egypt. J. Food Sci., Vol.30, No. 2, 179-203, 2002 | 31/12/2012 |
| "Production of mango powder by foam – drying of the juice",Egypt. J. Food Sci., Vol.30, No. 1, 23-41, 2002 | 31/12/2012 |
| "Processing parameters, quality evaluation and storage stability of raisiin prepared by osmotic dehydration prior to air – drying of grapes" ,Menofiya J. Agric. Res. Vol. 27, No. 4, 971-989, 2002 | 31/12/2012 |
| "Optimization of processing parameters and storage stability of mango and guava leathe",Menofiya J. Agric. Res. Vol. 22, No. 3, 831-856, 1997 | 31/12/2012 |
| "The effect of germination conditions and some processing methods on nutritive value of nabet".Res. Bull. Home Econ. Menoufia Univ., Vol.5, No.2, 7-9, 1995 | 31/12/2012 |
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