| البحث | تاريخ اخر تحديث |
| Minimizing the use of yeast in bread-making by continuous propagation in nano fermenter units. Knowledge Based Industries & Nanotechnology Conference, Doha, Qatar, (2008) | 31/12/2012 |
| Biological evaluation of pan bread fortified with some legumes flour. Knowledge Based Industries & Nanotechnology Conference, Doha, Qatar, (2008) | 31/12/2012 |
| Functional, rheological properties and protein digestibility ( in vitro ) of wheat dough supplemented with some legumes flour. Annals of Agric. Sc. Moshtohor, Vol. 45(4): 1555-1564.(2007) | 31/12/2012 |
| Utilization of solar energy in the drying of some medical and aromatic plants. Minufiya J. Agric. Res. Vol. 27 No. 4 (1) 939 – 954, (2002) | 31/12/2012 |
| Production of mango powder by foam drying of the juice. Egypt. J. of Food Science, Vol. 30 No.1, 23 -41 (2002) | 31/12/2012 |
| Microbiological and nutritional properties of Taamia, a traditional Egyptian food. Third International Conference on Culinary Arts and Science, Cairo, Egypt, (2001) | 31/12/2012 |
| Nutritional evaluation and microbiological survey of some Egyptian foods. I. Koshary. 6th Arabic Conference on Food Science & Technology., Cairo, Egypt, (1999) | 31/12/2012 |
| Effect of using different types of fat and soy bean gum on cake quality. Fayoum J. of Agric. Res. & Development, Fac. of Agric., Fayoum, Cairo Univ., Vol. 9, No. 1, 303-313, (1995) | 31/12/2012 |
| Effect of storage period and infestation with flour beetles, Tribolium confusum Duv. on Semolina characteristics. Fayoum J. of Agric. Res. & Development, Fac. of Agric., Fayoum, Cairo Univ., Vol. 5, No. 1, 87-99, (1991) | 31/12/2012 |
| Triticale flour characteristics as affected by its extraction rate. Fourth Arab Conf. of Food Sci. & Technology, Cairo, Egypt, (1991) | 31/12/2012 |
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