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 Branding Alexandria as an international tourist destination (A Glimpse of Potentials, Policies, and Techniques in Light of Tourists' Perceptions)  |
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Corporate Social Responsibility at Fast Food Restaurants: Managers’ views |
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Post-revolution downturn management: The case of Egyptian small hotels |
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SHARIA-COMPLIANT HOTELS IN EGYPT: CONCEPT AND CHALLENGES |
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Workplace hazards in butchery premises: Case of Fayoum |
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Server attitudes and restaurant tipping: tip enhancing actions |
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Students' Expectations towards Careers in the Hospitality industry in Egypt |
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Doma, N.E., Morsy, M.A., Saad, H.E.,(2008)" Franchisee satisfaction, commitment and trust: A study of local quick service restaurant chains in Cairo", Conference on "Innovation: a Driving Force for Tourism development", phranakhonRajabhat University, Thailand. |
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Saad, H.E., Abdel aziz, M.A., (2009)" Sports tourism development in Egypt: A study of strengths, weaknesses, opportunities and Threats", Ministry of Tourism, Egypt (in Arabic). |
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Saad,H.E., Abdelnaby, F.,(2010). Branding Alexandria as an international tourist destination (A Glimpse of Potentials, Policies, and Techniques in Light of Tourists' Perceptions) Journal of Association of Arab Universities for Tourism and Hospitality, 7, 27-35. |
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Saad,H.E.,(2012). Corporate Social responsibility at quick service restaurants. Faculty of Tourism and Hotels Magazine, Fayoum University, 6(1), 5-19 |
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Saad,H.E.,(2013). Post-revolution downturn management: The case of Egyptian small hotels. Faculty of Tourism and Hotels magazine, Fayoum University, 7(1), 185-195. |
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Saad,H.E., Badran, N. A., Ma'uof, M. A. (2013). Sharia-compliant hotels in Egypt: concept and challenges. Faculty of Tourism and Hotels magazine, Fayoum University, (under publishing). |
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Saad,H.E., Ali, H.M.,(2013). Workplace hazards in butchery premises: Case of Fayoum. Faculty of Tourism and Hotels magazine, Fayoum University, (under publishing). |
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Badran, N. A., Gad, H. E., Ma'uof, M. A. (2013). Server attitudes and restaurant tipping: tip enhancing actions. Journal of Association of Arab Universities for Tourism and Hospitality, paper presented in the fourth international Arab tourism conference, Sharm Elsheikh, (under publishing) |
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Ma'uof, M. A., Badran, N. A., Gad, H. E. (2013). Best Practices to Maintain a High Hotel Evaluation Rate on Review Sites: analytic study applied to five stars hotel on trip advisor. Journal of Association of Arab Universities for Tourism and Hospitality, paper presented in the fourth international Arab tourism conference, Sharm Elsheikh (under publishing) |
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Saad,H.E., Ali, H.M.,(2014).Students' expectations towards careers in the hospitality industry in Egypt. Faculty of Tourism and Hotels magazine, Fayoum University, (under publishing). |
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