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Zaki, K.G. (2019)." Using the mixed methods research to model the hotel performance measurement in Egypt. Journal of Global Business Insights ", 4(1), 18–33, doi:10.5038/2640-6489.4.1.1054 |
Zaki, K. and Ahmed, M. (2018). " Antecedents and Consequences of Food Quality in Egyptian Healthcare, International Journal of Heritage, Tourism and Hospitality ",12(3). |
Ahmed, M. and Zaki, K. (2018). " Food Safety Risk Assessment at Floating Hotels in Egypt : An Exploratory Study, Egyptian Journal of Tourism Studies", Vol. 17, No. 2. |
Zaki, K., & Saad, H. (2018)." Adoption of Cloud Human Resource Information System in Egyptian Hotels: An Experimental Design Research. International Journal of Heritage, Tourism, and Hospitality", 12(1/2). |
Shaheen, O., Morse, M., Qoura, O., & Zaki, K. (2018)." Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt. International Journal of Heritage, Tourism, and Hospitality", 12(1/2). |
Fayed, H., Farrag, M., & Zaki, K. (2017). " Assessing Therapeutic Tourism and Hotels Marketing Using the Video-Sharing Websites in Egypt. International Journal of Heritage, Tourism, and Hospitality", 11(2/2). |
Saad, H., & Zaki, K. (2017). " How Do Small Hotels Handle E-Complaints in Egypt? International Journal of Heritage, Tourism, and Hospitality", 11(2/2). |
Zaki, K. (2017). Hotel Managers’ Perception of the Internal Environment for Innovation: The Case of Egyptian Hotels. International Journal of Heritage, Tourism, and Hospitality ", 11(3/2), Available at http://journals.fayoum.edu.eg/index.php/Tourism/article/view/274 |
Zaki, K. G. (2017). " Investigating the Entrepreneurship Behaviour among Hospitality Undergraduates in Egypt. International Journal of Heritage, Tourism, and Hospitality ", 11(3/2), Available at: http://journals.fayoum.edu.eg/index.php/Tourism/article/view/282 |
Zaki, K. (2016)." The Role of Quality Circle’s Programs in The Hotel Industry: Spirit of Hotel Service , Saarbrücken, LAP LAMBERT Academic Publishing", GmbH & Co. KG, Available at: https://www.amazon.com/Quality-Circles-Programs-Hotel-Industry/dp/3659925438 |
Zaki, K. (2014)." The Impact of Human Resources Management Practices on Employees’ Productivity in the Hotel Industry ", PhD Thesis, available at: http://www.eulc.edu.eg/eulc_v5/Libraries/Thesis/BrowseThesisPages.aspx?fn=PublicDrawThesis&BibID=12047289. |
Zaki, K. G. M., Jones, E., AbdelwahabMorsy, M., & Abdelmabood, A. E. (2013). " Using the Delphi Technique to Develop a Conceptual Model for Employee Productivity in the Egyptian Hotel Industry ". Tourism Research & Hospitality. doi:10.4172/2324-8807.1000130 |
Wafik, G, Gmaledeen, N.F, Zaki, K.G., (2010). " Marketing Strategies for Promoting Alexandria Tourism ", Journal of Association of Arab Universities for Tourism & Hospitality, Vol. 7 (June 2010) (in Arabic). |
Zaki, K.G.,Hasan, M.S., (2009)." The quality of service in five star hotels: A study of ServQual Application ", Journal of Tourism Research, Ministry of Tourism, Egypt (in Arabic). |
Morsy, M. A., Aziz, W. and Zaki, K.G., (2008). " Quality Circles' Programs: Exploring the Potential Benefits. " , a conference paper in the Faculty of Tourism & Hotels Journal, Vol. 3 (March 2008) - Fayoum University. |
Zaki, K.G.M. (2008), The Role of Quality Circles Programs in the Hotel Industry, “Applied to Five-Star Hotels in Cairo and Giza” , Master Thesis, Fayoum University, available at: https://www.fayoum.edu.eg/English/Tourism/HotelStudies/pdf/MrKaram1.pdf. |
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