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(2021): Carlisle, S.; Zaki, K.; Ahmed, M.; Dixey, L.; McLoughlin, E (2021). The Imperative to Address Sustainability Skills Gaps in Tourism in Wales. Sustainability, 13, (1161), 1-19. https://doi.org/10.3390/su13031161.
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(2020): Ahmed, M.O. (2020). Identification of e-HRM Practices in Egypt Five-star Hotels: A Quantitative Approach, International Journal of Heritage, Tourism, and Hospitality, 1 4(1).
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(2020): Ahmed, M.O., & Hassan, M.S. (2020). Ecolodges Promotion in Egypt: Assessing the Status Quo, International Journal of Hospitality & Tourism Systems,13 (1), 39-51.
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(2019): Hassan, M.S, Ahmed, M.O., & Abo-talib, S. (2019). The Effects of Administrative Empowerment on Employees Job Satisfaction in Five-star Resorts in Hurghada City, International Academic Journal Faculty of Tourism and Hotel Management, (IAJFTH), Vol. 5(1), 1-31.
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(2019): Ali, E. M., & Ahmed, M. O. (2019). Sensory Marketing and its Effect on Hotel Market-Share: Perception of Hotel Customers. Journal of Tourism and Hospitality Management, 7 (1), 116-126.
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(2018): Ahmed, M.O., and Zaki, K.G. (2018). Food Safety Risk Assessment at Floating Hotels in Egypt: An Exploratory Study, Egyptian Journal of Tourism Studies, 12(2).
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(2018): Zaki, K., & Ahmed, M.O. (2018). Antecedents and Consequences of Food Quality in Egyptian Healthcare, International Journal of Heritage, Tourism, and Hospitality, 12(3/2), 145-159.
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(2018): Ahmed, M.O. (2018). Application of Lean Principles in Five-Star Hotels in Egypt, International Journal of Heritage, Tourism, and Hospitality,12 (3/2), 181-194.
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(2018): Ahmed, M.O. (2018). The Operation of Food Production in Egyptian University Hospitals, International Journal of Hospitality & Tourism Systems, 11 (1), 47-59.
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(2015): Ahmed, M.O., Jones, E., Redmond, E., Hewedi, M., Wingert, A. & Gadelrab, M. (2015).Food production and service in UK hospitals, International Journal of Health Care Quality Assurance, 28 (1), 40-54.
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(2013): Ahmed, M.O., Jones, E., Redmond, E. (2013). Development of a ‘best practice’ hospital food service using a ‘lean’ approach, Poster Symposium “Research for Innovation and Growth”, Cardiff School of Health science, Cardiff Metropolitan University.
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(2010): Ahmed, M., Morsy, M. & Abdel Maboud A. (2010). Evaluating the Impact of Employee Orientation on Improving Service Quality in Greater Cairo Hotels, International Journal of Heritage, Tourism, and Hospitality, 8 (8), 31-50.
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