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 Comparative in vitro study of the antimicrobial activity of metal-ZnO nanoparticles against several bacterial and fungal pathogens.
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Chitosan and sodium alginate nanoparticles synthesis and its application in food preservation.
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Compost and Phosphorus/Potassium-Solubilizing Fungus Effectively Boosted Quinoa's Physio-Biochemical Traits, Nutrient Acquisition, Soil Microbial Community, and Yield and Quality in Normal and Calcareous Soils.
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Characterization and Identifcation of Lactobacillus rhamnosus and Enterococcus durans as Probiotic Potential Isolated from Selected Dairy Products in Egypt
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Isolation, characterization, and screening of yeast biodiversity for multi hydrolytic enzymes
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Biosynthesis of Omega 3, 6, and 9 Polyunsaturated Fatty Acids by Pichia kudriavzevii , and Yarrowia lipolytica .
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Quality of New Lactobaillus rhamnosus Like-Yoghurt and the Effect of Using Gum Arabic as Prebiotic.
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