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FAST FOOD AT THE INTERNATIONAL AND LOCAL CHAIN RESTAURANTS IN CAIRO: A COMPARATIVE STUDY |
The Factors Affecting Guests’ Consumption Behaviors toward Open Buffets to avoid Food Leftovers in Sharm El Sheikh Hotels |
What Challenges Affect Women work in the Hotel industry? Evidence from Five Star hotels in Cairo. |
Service Quality and Guest Satisfaction in Egyptian Eco-lodge |
The Impact of the Media Message on Hotel Occupancy Rates during Crises |
Challenges Facing the Application of Therapeutic Menus at Fayoum Public Hospital |
Guest Delight as Engine for Competitive Advantage: The mediating Effect of Guest Loyalty in Alexandria Hotels |
Modelling the Impact of ISO 26000 Implementation on Egyptian Hotel Sector Performance |
Profitability in Egyptian hotels: business model and sustainability impact |