|
|
Mohamed Hussein Hamdy Roby, Mohamed Atef Sarhan, Khaled Abdel-Hamed Selim, Khalel Ibrahim Khalel. (2013). Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts. Industrial Crops and Products, Volume 43, May 2013, Pages 827-831. |
|
Mohamed Hussein Hamdy Roby, Mohamed Atef Sarhan, Khaled Abdel-Hamed Selim, Khalel Ibrahim Khalel. (2013). Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.). Industrial Crops and Products. Volume 44, 2013, Pages 437- 445. |
|
Mohamed Hussein Hamdy Roby, Vanessa C De Castro, Brenda N Targino, Paulo H Alves Da Silva, Cécile Mangavel, Françoise Chretien, Catherine Humeau, Stephane Desobry. (2015). Oxidative stability of DHA phenolic ester. Food chemistry. Volume 196 (15), 41–48. |
|
Mohamed Hussein Hamdy Roby, Ahmad Allouche, Layal Dahdou, Vanessa C. De Castro, Paulo H. Alves da Silva, Brenda N. Targino, Marion Huguet, Cédric Paris, Françoise Chrétien, Rosa-Maria Guéant, Stéphane Desobry, Thierry Oster, Catherine Humeau. (2015). Enzymatic production of bioactive docosahexaenoic acid phenolic ester. Food Chemistry. Volume 171 (15), 397–404. |
Awad A. Mahmoud, Adel A. A. Mohdaly, Mohamed H. H. Roby, Iryna Smetanska (2015). Chemical composition, physicochemical properties and fatty acid profile of Tiger Nut (Cyperus esculentus L) seed oil as affected by different preparation methods. International Food Research Journal. 22(5): 1931-1938.  |
|
Adel A. A. Mohdaly, Awad A. Mahmoud, Mohamed H. H. Roby, Iryna Smetanska and Mohamed Fawzy Ramadan (2015). Phenolic extracts from Propolis and bee pollen: composition, antioxidant and antibacterial activities. Journal of Food Biochemistry. 39, 538–547. |
|
Mohamed Hussein Hamdy Roby (2016). Phenolic Compounds (Synthesis and caracterization of phenolic lipides), ISBN 978-953-51-5124-1. (Book Chapter). |
|
Amal S. Hathout, Abdulhadi Aljawish, Bassem A. Sabry, Aziza A. El-Nekeety, Mohamed H. Roby, Nasseralla M. Deraz, Soher E. Aly and Mosaad A. Abdel-Wahhab (2017). Synthesis and characterization of cobalt ferrites nanoparticles with cytotoxic and antimicrobial properties. Journal of Applied Pharmaceutical Science Vol. 7 (01), pp. 086-092. |
|
Eman MH Méabed, Alaa IB Abou-Sreea and Mohamed H. H. Roby (2018). Chemical analysis and giardicidal effectiveness of the aqueous extract of Cymbopogon citratus Stapf. Parasitologie Research. 117, 1745-1755. |
|
Eman MH Méabed, Nagwa M El-Sayed, Alaa IB Abou-Sreea and Mohamed H. H. Roby (2018). Chemical analysis of aqueous extracts of Origanum majorana and Foeniculum vulgare and their efficacy on Blastocystis spp. Cysts. Phytomedicine. 43, 158-163. |
|
Abdelaliem, Y. F., Ropy A. and Roby, M. (2018). Utilization of Agricultural Wastes for Production of Pharmaceutical Glucose by Microbial Amylolytic Enzymes. Annals of Agric. Sci., Moshtohor, 56 (4): 1065 – 1074 |
|
Mohamed H. H. Roby, Samah A. Abdel Tawab and El Fakhrany A.M. A. (2018). Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes. Egypt. J. Food Sci. Vol. 46, pp. 189-196.
|
|
Abdel-Halem Meshref Ismail, Yasser Fathy, Mohamed H. H. Roby (2019). Antioxidant Activity of Different Types of Honey Produced by Different Methods. 46th APIMONDIA - International Apicultural Congress. Montréal, 8 – 12 Septembre, 2019. |
|
Mohamed H. H. Roby, Samah A. Abd-Eltawab, Abdelmonam Abu El-Hassan (2019).
Effect of different pre drying treatments on the quality of dried apple slices. Egypt. J. Food Sci. Vol. 47 (1), pp 131 – 138. |
|