Under the patronage of Prof. Nancy Mohamed Fawzy, Dean of the Faculty of Tourism and Hotels – Fayoum University, the Faculty's Education and Student Affairs Administration, in cooperation with the Egyptian Company for International Tourism Projects (Americana), announces the approval of the final examination schedule for the summer semester of the Restaurant Management and Operations Program under the cooperative education system, for the first, second, and third levels.

Examination Venue: Faculty building (Room 602, and the practical/applied examination hall: Program Coordinator's Office)

First Level:

• Written: From Saturday, September 5, 2026, until Thursday, September 10, 2026, first period 10:00 AM to 12:00 PM, second period 1:00 to 3:00 PM.
• Practical/Applied: Thursday, September 10, 2026, from 10:00 AM to 1:00 PM.

Second Level:

• Written: Saturday, September 5, 2026, and Wednesday, September 9, 2026, from 10:00 AM to 12:00 PM and 1:00 to 3:00 PM.

Third Level:

• Written: Saturday, September 5, 2026, from 10:00 AM to 12:00 PM and 1:00 to 3:00 PM.

Important Instructions All Students Must Adhere To:

• Bring the university student ID card and proof of identity, and arrive at the examination committee location half an hour before the scheduled exam time.
• Students will not be permitted to enter without wearing a face mask throughout the examination period, and must bring all their personal belongings.
• Students will not be permitted to enter after thirty minutes from the start of the exam, and will not be permitted to leave before one hour has elapsed from the start of the exam.
• Mobile phones are prohibited inside the examination halls; otherwise, they will be considered a cheating device.
• Bringing any books or papers related to the course material into the examination halls is prohibited.

We wish all students success and achievement.