As part of the Faculty of Tourism and Hotels’ – Fayoum University commitment to reinforcing the integration between academic knowledge and practical application, and under the patronage of Prof. Nancy Mohamed Fawzy, Dean of the Faculty, and the supervision of Prof. Taher Hassan Mohamed, Acting Vice Dean of the Faculty for Education and Student Affairs, and Prof. Hisham Ezzat, Head of the Department of Hotel Studies, practical training was carried out for Third Level students within the International Cuisines course, at the Faculty’s teaching kitchen, in a rich educational experience reflecting their readiness to face the challenges of the labor market.

When Knowledge Becomes Skill

The training included preparing and executing the assigned menu, alongside applying technical skills and dish preparation methods, contributing to refining students’ practical experience, developing their capabilities in culinary arts and hospitality, and strengthening their confidence in delivering distinguished experiences that keep pace with international standards.

Academic Supervision:

• Prof. Mohamed Abdel Wahab
• Prof. Omar Kora

Training Follow-up:
Mr. Yassin Abdel Bar

Training Execution:
Chef Ali Ahmed

This training reaffirms the Faculty’s commitment to developing students’ professional and creative skills, strengthening their readiness to join the labor market, and preparing qualified graduates equipped with the knowledge, skill, and ability to keep pace with the rapid developments in the culinary and hospitality industry.

This is where the first steps toward professional excellence begin, and through knowledge and training, students of the Faculty of Tourism and Hotels continue building their future with confidence and creativity.